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Years ago I made it and it was delicious, had those fried chinese noodles in it too. Baked in a casserole, I think.

2007-09-04 06:19:47 · 2 answers · asked by ~ Floridian`` 7 in Food & Drink Cooking & Recipes

2 answers

sounds to me like you want like a sandwich shop chicken salad. i looked on the internet but I did not find anything. try using your cooked chicken , onions, celery, and add water chestnuts, about 1 cup mayo, and 1/2 tsp curry powder then sprinkle w/ your fave cheese (or not) and put your chinese noodles on top and bake in oven 350 for no more than 20 to 30 minutes you can serve over fresh greens or solo or for a heartier approach over rice

2007-09-04 06:33:43 · answer #1 · answered by awwwdree 3 · 1 0

here it is..

Warm Chicken Salad


Prep Time: 20 min
Total Time: 20 min
Makes: 4 servings

3/4 cup KRAFT Ranch Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
1 bag (10 oz.) salad greens
1 cup dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted


HEAT 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.

TOSS greens with cranberries and almonds in large bowl. Add chicken; mix lightly.

SPOON greens mixture onto serving platter. Drizzle with remaining 1/2 cup dressing.

2007-09-04 06:37:34 · answer #2 · answered by Anonymous · 0 0

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