Prepared a meal for my family the other day and i had a great response, it was roast chicken and veg for start then ice cream for desert and i want to know what you have made please?
2007-09-03 22:25:59 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I used organic chicken breasts stuffed with cooked locally made apple wood smoked bacon and finely grated Swiss cheese. I spread Dijon mustard on the skins, and sprinkled on some dried Tarragon.
Baked until the internal temp. was 185 degrees F
in a 400 degree preheated oven for about 35 minutes.
Served with saffron rice and crudities.
We couldn't eat dessert.
2007-09-03 22:55:26 · answer #1 · answered by soxrcat 6 · 0⤊ 0⤋
I made a Prime Rib cooked in a covering of eggs, flour and rock salt. Mashed potatoes. Asparagus. The covering baked to a hard crust that took a hammer to crack. the roast was the juiciest and most tender we had ever had.
2007-09-04 14:30:50 · answer #2 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
The last I prepared was japanese food for a kinda private dinner and it was: yakimeshi (fried rice with shrimps, beef and chicken) and the main course was tempura vegetables and shrimps as well as sushi. Dessert was fried ice cream....
Successful evening!
your menu sounds really really good though!! I love roast chicken! :-)
2007-09-03 22:46:51 · answer #3 · answered by mexican chef 2 · 0⤊ 0⤋
I made chicken parmigiana as the first meal I ever cooked for my family, with stuffed mushrooms and green beans vinaigrette. It was great!
2007-09-03 23:15:07 · answer #4 · answered by ellen d 6 · 0⤊ 0⤋
I did a pork loin, asparagus / cheese, corn on the cob, mashed potatoes, sour dough bread, every one thought it was great, me too
2007-09-03 22:35:16 · answer #5 · answered by rocky 2 · 0⤊ 0⤋
Made a mad meatloaf...mash potatoes and peas&carrots..everyone went wild...thought it was great myself.
2007-09-04 02:59:42 · answer #6 · answered by Lillypotpie 1 · 0⤊ 0⤋