ok first off...this is NOT intended to be offensive, i am SERIOUS about this....however, everytime i use the word balls i admit, i giggle....tee hee.
i make these little oreo cookie balls and once they are chilled i need to dip them into melted chocolate.
well, i have been making them and inserting a toothpick into each ball and using that to dip it and then putting them on waxed paper to set.
well, some lady made these originally and she didn't use a toothpick and her balls didn't have a spread out base from the chocolate setting on the waxed paper.
how can i cover the balls in chocolate and get an even coating without any deformities, like a flat side from sitting on the pan.....
this is really bothering me!!!!
thanks!!
2007-09-04
03:45:06
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7 answers
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asked by
joey322
6
in
Food & Drink
➔ Cooking & Recipes