Cooking & Recipes - September 2007

all i use right now is iceburg lettuce and dressing. BORING!

2007-09-03 02:05:04 · 19 answers · asked by swatthefly 5

HI, my hubby has been stressed out for a while, needs some nice cooking. what is the best chicken salad recipe?

2007-09-03 01:19:35 · 6 answers · asked by Anonymous

2007-09-03 00:59:13 · 5 answers · asked by Learning is fun! 4

Everyone at work is talking Jaffa cakes and saying they are called cakes get out of paying tax, however I would call them a cake not a biscuit anyway! Help?

2007-09-03 00:42:55 · 11 answers · asked by Anonymous

Any special ingredient you like to add?

2007-09-02 20:40:29 · 33 answers · asked by Yellowstonedogs 7

2007-09-02 20:34:38 · 10 answers · asked by Anonymous

I have a lot of canned solid white albacore I need to get rid of.

2007-09-02 20:30:45 · 9 answers · asked by DGC 2

mine is baked chicken breast with sour cream and cheddar and cream of mushroom soup
with garlic mashed potatoes and chicken gravy
and baby carrots mixed with peas


fattening :) but now im hungryyyyyy

2007-09-02 19:44:31 · 8 answers · asked by Anonymous

I'm gonna make a beef and vegetable stew and one of the ingredients is a beef stock, what can I use in place of the beef stock??

2007-09-02 18:46:51 · 8 answers · asked by kitty meow 1

Mine is Portuguese beef casserole.
Im eating it now its so good! mmmmmm

2007-09-02 18:30:59 · 13 answers · asked by Bella>Beautician 4

I am a charcoal grill master but I never did a whole tenderloin. Normally I slice it then grill it but tomorrow I want to do it whole.
Since it is pork I want it done, please all other master charcoal grillers out there, I need your tips!

2007-09-02 18:20:12 · 6 answers · asked by fin73 4

I want to make pizza sauce.
where can I get basil,what is it called in hindi
please help

2007-09-02 18:17:19 · 5 answers · asked by dhawald2 1

i bought fresh jalapenos like 5 days ago with the intention of wrapping them with bacon and filling with cream cheese. i didn't get around to doing it because of my birthday celebration, now they have turned red. does this mean they have gotten hotter or no???

2007-09-02 18:04:25 · 6 answers · asked by wanda 6

having a cook out or in, but what is a good tasting meal ideas?

2007-09-02 17:44:23 · 8 answers · asked by "Your Name" on my *SS 5

2007-09-02 17:21:36 · 4 answers · asked by Anonymous

2007-09-02 16:39:20 · 7 answers · asked by Anonymous

Here is what I just put in mine:

Elbow macaroni
Miracle Whip
Chopped Celery
Chopped green pepper
Chopped hard boiled eggs
mustard
salt
pepper
celery seed
onion powder (nobody in my family likes raw onions)
a little sugar

2007-09-02 15:32:26 · 13 answers · asked by Anonymous

Like for example, Wendy's, Red Loster, etc.

2007-09-02 15:12:35 · 8 answers · asked by Anonymous

I need something quick and simple

2007-09-02 14:58:54 · 24 answers · asked by Jazziland 2

Whenever I make a cake it rises in the center but not so much on the outer edges....it's driving me nuts. I'm a really good cook, and although the cake always tastes yummy it's really annoying me that it won't rise correctly.
I have a convection gas oven and it should be good...what's wrong with my cake=(

2007-09-02 14:52:15 · 8 answers · asked by Anonymous

2007-09-02 14:41:51 · 2 answers · asked by DAVID L 1

i want to try new things. but i don't eat pork.

2007-09-02 13:32:03 · 17 answers · asked by Anonymous

a nice meal to cook for my parents? They get home from Turkey tomorrow evening and I'd like to have a nice meal all ready for them. Any suggestions/recipes would be great
Please and thank you =]

2007-09-02 13:22:34 · 11 answers · asked by franevilbob 3

We haven't been together long and he's coming to mine tomorrow night so I can cook for him, but i haven't got a clue what to make. please help!

2007-09-02 12:43:08 · 25 answers · asked by Anonymous

i am trying to make a chicken and i dont know how to tent it??
how do i do it???

2007-09-02 12:22:38 · 4 answers · asked by drew_blue_2 1

I don't know if I should cut up the rest and tupperware the individual slices or if I should just cover the whole thing in foil? Is it better in the fridge, freezer, or on the counter?
It was baked today and I am sure it will be eaten by the end of the week, I just don't want it to get bad or stale!

2007-09-02 12:03:14 · 7 answers · asked by cintachakra 2

It's a birthday present for a very good friend.

2007-09-02 11:49:35 · 11 answers · asked by Cheez 1

2007-09-02 09:56:09 · 24 answers · asked by ccast0311 1

2007-09-02 09:54:05 · 14 answers · asked by ccast0311 1

i already have some italian meatballs and i want to slow cook them in a crockpot. what is a tasty homemade sauce i can whip together that will add and bring out the flavor of the meatballs?

2007-09-02 09:35:22 · 17 answers · asked by big d 3