Cooking & Recipes - September 2007

2007-09-02 09:28:54 · 10 answers · asked by Lilian<3 1

So far I have

OREGANO

NUTMEG

CINNAMON

RED PEPPER

GARLIC POWDER

DILL

ALLSPICE

PARSLEY

BASIL

GROUND CLOVES

PAPRIKA

I need 2 more to fill my spice rack, We NEVER eat fish so we dont really need rosemary. Mostly cook with beef and pork. Thanks all!

2007-09-02 09:24:22 · 9 answers · asked by Carla 1

i dont want to have the same homemade mashed potatos and porkchop with gravy all the time. i want a new recipe.

2007-09-02 09:08:58 · 21 answers · asked by mojo jojo 1

Any other suggestions?

2007-09-02 08:59:09 · 10 answers · asked by ninabella 1

2007-09-02 08:48:55 · 8 answers · asked by ? 5

I am looking for some recipes that will help me get my children to eat more fruits and veggies that are fast and nutritous for them. they are 6 and 4 years old and an 8 month old.

2007-09-02 07:51:59 · 7 answers · asked by Anonymous

Hello, I'm starting my Culinary program in two weeks... I am very nervous because I don't necessarily have a lot of experience in the kitchen, would anyone who's had experience in a culinary school give me any tips on what to do to stay in good shape. Could anyone give me any info on what to expect? I am very excited but nervous at the same time!

2007-09-02 07:49:47 · 3 answers · asked by Flashing Lights 2

Whenever I cook boneless chicken ...it ends up gettin very hard !
Also it would be very helpful if you give be some good boneless chicken recipe !

2007-09-02 07:38:08 · 10 answers · asked by Avinesh 2

like all you really have to do is follow a recipe and directions. So if you can't cook what have u done wrong?

how can people end up making nasty food? if u follow everything right?

2007-09-02 07:14:38 · 23 answers · asked by Rayray 5

Anything u can add before or after cooking them to make them taste better?

Any other ways to cook them that make them taste better?

2007-09-02 07:05:13 · 29 answers · asked by funj2007 3

COOKIES.....would love to have a AWESOME recipe?

2007-09-02 06:09:02 · 2 answers · asked by S i r i 1

i am about to embark on a 3 week detox, so any ideas to make a salad more exciting...

2007-09-02 05:59:03 · 5 answers · asked by EM J 3

2007-09-02 05:44:43 · 19 answers · asked by Jen Jen 2

Im looking to have it with the sauce and not the cheese sprinkled over.

2007-09-02 05:38:07 · 11 answers · asked by Matthew B 1

my frosting recipe calls for creme is that marshmellow creme or what?????????????

2007-09-02 04:50:44 · 14 answers · asked by AnNa ThE bLoNdE!!! 1

I'm going to flatten a piece of pork (i.e. Good Eats, Flat is Beautiful) to about 1/4-1/8 inch, sear it, and roll it with a stuffing. Which cut of pork is best for this? Also, if it's thin enough, will I need to cook it more after I sear it?

2007-09-02 04:48:59 · 4 answers · asked by =] 2

2007-09-02 04:45:23 · 11 answers · asked by don't touch my mullet 3

2007-09-02 04:35:49 · 17 answers · asked by Darlingthatsfabulous 1

2007-09-02 04:20:32 · 5 answers · asked by Anonymous

My eggs in the fridgd has been expired, is it still safe to cook it?

2007-09-02 04:13:53 · 4 answers · asked by Anonymous

2007-09-02 03:47:39 · 16 answers · asked by yogi 1

2007-09-02 03:43:21 · 24 answers · asked by heatishellinflorida 2

Is a raw vegan diet healthful over a long period of time, especially with diabetes and high blood pressure? I am trying to switch to a raw vegan diet, but my dietitian insists it is not healthful. Has anybody here tried it long-term, or know anybody who has? I'm wanting to lose a lot of weight, and I've been making a lot of salads, with cucumbers, tomatoes, lettuce, green bell peppers, celery, onions, carrots ... and then I pour on a bunch of vinegar and lemon juice. It's tasty, nutritious, and very low-calorie. It seems to be working for me, but my dietitian isn't happy. And I didn't even tell you what my primary care physician thinks about my decision to quit all my diabetes and blood pressure medications and just rely on a raw vegan diet instead of the meds ... except that I'm going to have to find another primary care physician.

2007-09-02 03:42:27 · 9 answers · asked by Jim 5

2007-09-02 03:26:43 · 12 answers · asked by Anonymous

I saw it done on a cooking show (PBS) yesterday, but they did not mention what kept it from sticking to the shell.

Anybody??? This is making me crazy, I love soft boiled eggs, but hate any bits of shell. Thanks so much.

2007-09-02 03:26:30 · 8 answers · asked by ? 7

You know the drink for colds? With the honey and whatever else?

2007-09-02 03:21:44 · 9 answers · asked by Anonymous

I thawed out a ham to make but it says it is expired (it was frozen for a year -it says only to freeze it 3 months!!!) I am supposed to have lunch at 2 and it is 9am. WHAT COOKS THE FASTEST!?!!! Can I buy a ham at the store? Will it cook in time? Will it be frozen too??? HELP!!! FAST!

2007-09-02 03:06:06 · 12 answers · asked by Me. 2

what's the difference between parmesan and mozzarella. which type is used on pizza or for oven baked pasta? provide me your receipe for oven baked pasta pls....

2007-09-02 02:38:11 · 3 answers · asked by jellybeanz 1

I want to make the best macaroni and cheese ever.
please help. Calories do not matter.

2007-09-02 02:29:07 · 3 answers · asked by Anonymous

whats your secret recipe

2007-09-02 01:55:06 · 7 answers · asked by Suzette 2