So far I have
OREGANO
NUTMEG
CINNAMON
RED PEPPER
GARLIC POWDER
DILL
ALLSPICE
PARSLEY
BASIL
GROUND CLOVES
PAPRIKA
I need 2 more to fill my spice rack, We NEVER eat fish so we dont really need rosemary. Mostly cook with beef and pork. Thanks all!
2007-09-02 09:24:22 · 9 answers · asked by Carla 1 in Food & Drink ➔ Cooking & Recipes
I know that you already probably have it, but Kosher Salt and Fresh Black Pepper (to be cracked or ground in a pepper mill) are the MOST basic.........I'm assuming that by Red Pepper, you mean cayenne pepper?? ........I also like to have onion powder on hand if I'm making a dish that I need the flavor of onions in but the texture won't work (think: deviled eggs, I pipe the mixture into the whites of the egg with a pastry bag, and chunky pieces get caught.......that's where the dill, onion and garlic powder work wonders) Enjoy!!
Christopher
2007-09-02 11:12:45 · answer #1 · answered by ? 7 · 0⤊ 0⤋
Rosemary is good with oh so many foods. I especially love it on chicken. One I must have in my kitchen is an Italian mix for pasta. Also Chili Powder, Whole Cloves for hams. Sage for pork and stuffings. I also use dried onion flakes in some recipes. Those are just a few simple ones I can think of right now.
2007-09-02 16:39:43 · answer #2 · answered by Constance K 1 · 0⤊ 0⤋
Onion Powder, Season Salt
2007-09-02 17:02:23 · answer #3 · answered by DeborahDel 6 · 0⤊ 0⤋
Peppercorns and a grinder
Dry mustard
Kosher salt
Tarragon (great with veggies) and Bearnaise sauce
White pepper (for cream sauces and other light foods that you don't want to see dark specks in)
Rosemary--Because it is wonderful inside roasted chicken or with pork roasts
2007-09-02 16:38:52 · answer #4 · answered by Bromeliad 6 · 0⤊ 0⤋
"We NEVER eat fish so we dont really need rosemary. "
But how it is with spagetti milanese ?? A little bit roasemary is good for your health.
Some more herbs and spices.
Caraway ( Sauerkraut , potatoes)
tarragon my favourite ( for all)
mougwort for fat roast, ( pork, duck, goose)
savory (Beans, peas, potatoesoup)
juniper berries ( Sauerkraut, carpen)
pimento ( Grühnkohl mit Kassler = that dish makes all nothern Germans mad [curly kale] )
In spring I have ramson in the garden.
So that was it for the moment.
Greetings from Hamburg, Germany
Heinz
2007-09-02 19:36:56 · answer #5 · answered by pinata 6 · 0⤊ 0⤋
Cumin and chili powder are the two i always have to replace. thyme. Rosemary is good on other things besides fish, you can put it on cornish game hens, pork loin, pork chops, and whole chickens
2007-09-02 16:31:59 · answer #6 · answered by chrissy s 1 · 0⤊ 0⤋
Lemon and Pepper is my all time FAVORITE seasoning. I use it for pratically everything! I also like Rosemary. Hope that helps!
2007-09-02 19:30:48 · answer #7 · answered by Cheez 1 · 0⤊ 0⤋
Tarragon, but half of this list is herbs...not spices.
2007-09-02 16:33:24 · answer #8 · answered by Anonymous · 0⤊ 0⤋
black pepper and ginger
2007-09-02 17:22:49 · answer #9 · answered by monica10_1050 2 · 0⤊ 0⤋