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Hello, I'm starting my Culinary program in two weeks... I am very nervous because I don't necessarily have a lot of experience in the kitchen, would anyone who's had experience in a culinary school give me any tips on what to do to stay in good shape. Could anyone give me any info on what to expect? I am very excited but nervous at the same time!

2007-09-02 07:49:47 · 3 answers · asked by Flashing Lights 2 in Food & Drink Cooking & Recipes

3 answers

Don't be nervous. Just pay attention and soak up as much info as you possibly can. Morre than likely they are going to make you concentrate on your knife skills and sanitation. Take your time and watch your fingers. The speed will come with time. Also make sure you have a comfortable pair of shoes because you will spend alot of time on your feet. Good Luck.

2007-09-02 14:49:23 · answer #1 · answered by Anonymous · 1 0

Don't stress too much about the first classes. They start you out with basic measurements (know your math!), knife handling, honing, cleanliness, HACCP or Serv-Safe, how to handle foods, preparation like dicing and slicing. It's more book learning in the beginning. The cooking comes after you get the easy basics out of the way. Good luck! I wish I'd taken culinary!

2007-09-02 08:21:32 · answer #2 · answered by chefgrille 7 · 1 0

try the knife save on the Florin Rd. Plaza or bypass all the way down to backyard Hwy. There are 4 eating place providers alongside the river the place you may get knives and circumstances. you additionally can %. up knives on the Hobart save which i think of is off of Watts if I remember wisely. United Grocers additionally incorporates knives and carriers. notwithstanding extra high priced the knife shops interior the shops will oftentimes supply you a bigger form of circumstances. Knives could nicely be offered any the place yet believe me in this one! do no longer spend a gaggle of money on Henkles of Forshner knives they are going to be stolen from you as quickly as you draw back out of your case. persist with the widespread white or black dealt with knives you spot in maximum each eating places kitchen, they are Dexter Russel. very sturdy high quality and occasional fee.

2016-10-03 13:00:49 · answer #3 · answered by ? 4 · 0 0

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