if i cook pork spare ribs at 225 degrees,how long would it take to cook them?

Answer 1

You failed to mention at what time and speed the two trains are leaving the station.

Answer 2

Baby Back Ribs In Oven 225

Answer 3

Keep them between 225 and 250 and it should take several hours...up to about 3-4 hours. Just keep basting them with sauce every 20-30 minutes or so, or they will dry out.

You'll know they're done when the meat shrinks a little bit and the bones start protruding from the ends. If you twist one of the bones a little bit it should move easily and appear separate from the meat.

The whole reason for the low and slow cooking is to dissolve the connective tissue in the meat so the ribs will be tender. If you pull them out too soon, they will be VERY chewy.

Answer 4

For the best answers, search on this site https://shorturl.im/awuvP

Roasted ribs need at least 90 minutes... 350F for a minimum of 90 minutes. Add BBQ sauce the last 15 minutes... If you really want to speed it up... 425F, wrap in foil and bake for 1 hour. Unwrap, add sauce and bake for 10 to 15 minutes at 350. I'm very hesitant to recommend boiling/parboiling. It goes against what I believe. When you boil, you're making stock and boiling out flavor from the ribs.

Answer 5

I cook them this way all the time. I pu them in the oven for about 4 hours , I cover them with foil for 3 hours, then the last hour I take the foil off, so the meat darkens a bit on top. I also drain some of the fluid at that time, that is optional though. Good luck!!

Answer 6

1. Season the ribs well. Rubs are ideal for ribs, and there are plenty on the market from which to choose. Use honey mustards if you like sweet barbecue sauce , sprinkle the ribs liberally with seasoning and then rub it into the meat very well

2. "Low and slow" is the key for cooking ribs.

3. Oven: Arrange ribs in large roasting pan and cover tightly with foil. Bake at 225 degrees for six to eight hours.

4.Boil: The absolute easiest method, but my least favorite for flavor. Don't bother with a rub before cooking. Bring ribs to a boil in a large pot seasoned with chopped onions, garlic, liquid smoke, celery, bay leaves and a couple tablespoons of barbecue rub or seasoning. Reduce heat to a simmer. Spare ribs take longer to cook tenderly than baby back or St. Louis style with simmering, so watch carefully. Ribs need anywhere from one to three hours depending on cut. Test for tenderness by pricking with a fork.

5. Once the ribs have cooked to melting tenderness by any of the aforementioned methods, they are ready for a final cooking on the grill. Heat the grill to medium. Distribute ribs evenly over the grill and cook for five minutes on each side to brown the meat.

6.Brush with your favorite barbecue sauce and give each side another five minutes to caramelize the sugars in the sauce and finish the ribs.

I use a oven method and then grilling. It usually takes about 3 hours when I have the oven set on 300. Then grill on low for a hour. Flipping alot.

Answer 7

I would put a little apple juice and bourbon in the bottom of roasting pan.
rub ribs with salt,pepper paprika,brown sugar,garlic powder,dry mustard,thyme,caraway seed.
cover with foil roast 225-250* approx. 2 hours
take out and check if meat is shrinking from bone,then drain liquid,remove foil add barbecue sauce and roast or grill for about 15 minutes. enjoy.

Answer 8

Forever. Listen first, put the ribs in a pot with water and boil them for like a half an hour. The rinse them off and marinate them with whatever you want. Then place them in a pan in the over at 350 until done. Usually for an hour and a half or so. At like and hour in place some BBQ sauce on one side then in 20 min. do the other side and themeat will just come off the bone. Try it you won't be disappointed.

Answer 9

Whenever I roast meats slowly, I always start them at 400 degrees, turning the heat down immediately. Perhaps the effect is imaginary, but it seems to sear in juices and start the cooking process faster.

225 degrees is a little slow and could take forever, up to 6 hours depending on quantity. 300 will produce meat just as tender and flavorful in about 3 hours, IMO.

Answer 10

easy meat will be falling off the bone ribs...

put your ribs-- 1 layer, but some can crossover top -- in baking dish w/ sauce...
cover in foil....
put in 225 oven (convection) for approx 2 - 3 hrs.
for regular oven use 3 - 4 hrs. this works for boneless & w/ bone....

Answer 11

Need the weigh of the ribs to tell how long will it cook.