I'm going to flatten a piece of pork (i.e. Good Eats, Flat is Beautiful) to about 1/4-1/8 inch, sear it, and roll it with a stuffing. Which cut of pork is best for this? Also, if it's thin enough, will I need to cook it more after I sear it?
2007-09-02 04:48:59 · 4 answers · asked by =] 2 in Food & Drink ➔ Cooking & Recipes
Thanks guys, I'm going to get it now so that's what I'll use.
2007-09-02 05:17:06 · update #1
I actually figured out the recipe, I'm just using the flattening method from Good Eats.
2007-09-02 05:37:29 · update #2
Pork tenderloin cut into medallions, then pound them flat. I would put the stuffing inside, roll up and secure with tooth picks and bake in a baking dish. But you can use this method that you saw if you wish.
2007-09-02 04:59:28 · answer #1 · answered by rob lou 6 · 0⤊ 0⤋
Pork tenderloin, cut it into pieces just a little thicker than 1/2 and pound them until you have them as thin as you want.I always stuff them with cheese, a carrot stick(thinly sliced), and a thin slice of pickle.
2007-09-02 12:57:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Pork tenderloin. Use as is.
2007-09-02 11:53:32 · answer #3 · answered by mattgo64 5 · 0⤊ 0⤋
You can download the episode and watch it again.
http://www.foodnetworkfans.com/forum/showthread.php?t=689
2007-09-02 12:17:06 · answer #4 · answered by foodtvfan 3 · 0⤊ 0⤋