Cooking & Recipes - September 2007

I really dont like carrots >.<, but I want to take in a lot of vitamin A, anyone know what i can add or mix the carrot with to make it taste better?

2007-09-04 18:01:50 · 17 answers · asked by Anonymous

What is the shelf life of a unrefridgerated stick of butter, i.e., in my butter dish on my kitchen counter? 1-week? 1-month? When does butter expire?

2007-09-04 17:43:26 · 3 answers · asked by Chad H 1

Using tuna from the can and mayonaise how long do you think tuna salad is good for. I made it about a week ago

2007-09-04 17:00:29 · 14 answers · asked by Ben H 2

2007-09-04 16:52:23 · 15 answers · asked by T Rad Fools 4

im trying to remember how to make this dish that my grandpa use to make when i was a kid. i remember it having a ton of different kinds of shellfish...muscles,clams,crab legs,lobster claws,shrimp...anyway it was in a red sause i think and served over pasta...can anyone help

2007-09-04 16:43:11 · 4 answers · asked by vmidiri 2

I'm a really good cook, and would like to know lots of websites with delicious recipies. :) I'd be very thankful if you'd give me some!!

2007-09-04 15:43:10 · 8 answers · asked by Anonymous

2007-09-04 15:30:40 · 17 answers · asked by colin050659 6

2007-09-04 15:23:41 · 7 answers · asked by sofia 5

How do I make my chicken breast juicy? Also, what are some great spices to add to the chicken?

2007-09-04 15:22:11 · 7 answers · asked by Meka 2

in other words, how do the uncooked noodles end up cooked as if they had been boiled in the water beforehand, if that makes sense?

2007-09-04 15:19:44 · 27 answers · asked by Anonymous

For me....lasagna...with an all day sauce...beef stew...mashed potatoes...can't wait for the hearty season

2007-09-04 14:51:17 · 19 answers · asked by bikergal34 3

i have a nice steelhead filet, about 1.5 pounds.
how should i fix it for dinner tonight?

2007-09-04 14:18:19 · 5 answers · asked by carcar 3

I just bought one off e-bay and was really excited, but I'm finding it takes FOREVER to cook anything. Can anyone tell me if this is normal for all electric steamers of if I got a dodgy one? Personal experience would be good please. I tried to cook some pieces of apple and pear for my baby today (very small pieces and they weren't cooked after being in for an hour.

2007-09-04 14:10:43 · 5 answers · asked by Mel J 3

2007-09-04 13:48:33 · 2 answers · asked by chili sauce maker 1

2007-09-04 13:41:45 · 12 answers · asked by darren 1

Im making chicken and couscous and plan to fry the chicken legs. Do i just dip it in the flour with all the excess marinade or what???The marinade is a store bought garlic and herb.

2007-09-04 13:21:59 · 7 answers · asked by Kristi A 4

2007-09-04 13:18:39 · 13 answers · asked by Anonymous

Please tell me where I can find AMERICAN MADE silverware, dishes, pots & pans, and cooking utensils here in the U.S.
Alot of companies are based here, but their product is REALLY made in China, or some other low wage country, so really read the label please!

2007-09-04 13:12:52 · 2 answers · asked by Jed 7

I love fresh fruits and vegetables and would like receipes that look and taste appealing for the whole family .

2007-09-04 13:07:05 · 3 answers · asked by Precious 5

and it had one of those little pop up timers, well I stupidly trusted it when it said the chicken was done. I pulled it out and got all my sides done. Went to slice it and low and behold, it is NOT done. The family is ready to eat, what can I do? Do you think I could finish it in the microwave? Not my favorite idea but I need it to finish up quickly. Do you have any ideas or will the microwave work?

2007-09-04 12:48:59 · 11 answers · asked by gobster 2

Has anyone else been amazed at their food? I mean I'm not bragging (guess i am) but I swear it taste like the best thing I've eaten.....and it's not done, still gonna let it go another hour (I like to be sure with chili, make sure it blends).

2007-09-04 12:24:48 · 8 answers · asked by rob lou 6

i just bought a new cotton candy machine !! can i use regular sugar in it or do i have to buy floss sugar / what is the differance ?

2007-09-04 12:12:03 · 3 answers · asked by T C 1

Are you a cook, if yes, how old are you, and what is your favorite dish to make?

2007-09-04 11:51:07 · 18 answers · asked by Anonymous

I heard people talk about making deep fried pickles. I have never tried that before. I would like to give it a try. Please let me hear your experiences and recipes. Thanks a bunch!

2007-09-04 11:42:46 · 6 answers · asked by Anonymous

2007-09-04 11:37:36 · 16 answers · asked by Wiggly_pumpkin 3

2007-09-04 11:33:14 · 3 answers · asked by blondebaby 4

Vinegar?

2007-09-04 11:31:35 · 7 answers · asked by Anonymous

I have a recipe, but I was wondering if anyone had an Amazing recipe! Perhaps with pecans, or chocolate chips. Thanks! :P

2007-09-04 11:27:05 · 5 answers · asked by Becki 1

I need a good recipe for something that freezes well like a bread and that will use tons of plums. The person with the most and greatest ides will get the "BEST ANSWER"

2007-09-04 11:27:04 · 6 answers · asked by strawberry 2

What should I make with English muffins? Any good recipe ideas?

2007-09-04 11:22:19 · 18 answers · asked by hotsurfer55 2