2007-09-04 11:33:14 · 3 answers · asked by blondebaby 4 in Food & Drink ➔ Cooking & Recipes
does any 1 have the recipe?
2007-09-04 12:57:35 · update #1
follow the regular cake directions, just don't add baking powder because it's already in the self rising flour.
2007-09-04 11:38:23 · answer #1 · answered by willa 7 · 0⤊ 0⤋
To make self-rising flour from regular flour you take 1 cup regular flour plus 1 tsp baking powder and 1/2 tsp salt. So for your banana cake recipe - for every cup of self rising flour you have, subtract 1 tsp baking powder and 1/2 tsp salt from your recipe.
Hope that helps.
2007-09-04 18:59:20 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
Follow the recipe directions as usual but do not add baking powder or soda or salt because it is already in the flour.
I use self-rising flour in all my baking unless the recipe calls for cake flour.
2007-09-04 19:10:43 · answer #3 · answered by patwhite101 3 · 0⤊ 0⤋