Cooking & Recipes - September 2007

You decide what you're going to have on what day of the week and stick with it. Where do you get your meal ideas?

2007-09-06 02:14:02 · 8 answers · asked by lippy 3

2007-09-06 02:08:33 · 10 answers · asked by christi d 2

I am looking for new interesting things to do with chicken... I normally use wings and fry then or bake them but I am interesting in other ideas and other chicken parts are fine as well. Any suggestions.?????

2007-09-06 01:59:31 · 11 answers · asked by Anonymous

would u share a good recipe ?

2007-09-06 00:51:47 · 11 answers · asked by Anonymous

Can you toast rye bread?

2007-09-05 23:49:04 · 7 answers · asked by Anonymous

2007-09-05 23:16:20 · 4 answers · asked by Mrs. Shrek 5

2007-09-05 22:40:00 · 13 answers · asked by Anonymous

not sure what to have for brekky !
help !!!!!!!!!

2007-09-05 22:33:40 · 3 answers · asked by Christopher 2

2007-09-05 21:29:29 · 25 answers · asked by ally1sina 1

hi,my son 12 years old has seen a t.v. program, and now tell's me he will no longer eat meat,the problem i have is he does not like veg ,any one help with meal's i can try .thank's for your help susie

2007-09-05 21:00:39 · 13 answers · asked by susiesnowdrop 3

I've had it in storage for about 3 months and it hasn't been opened yet. Also i've been told after so long flour can get some type ov meal worm or something like that, can anyone tell me what's this about?

2007-09-05 20:32:27 · 12 answers · asked by dethbypapercuts 5

Does anyone know how to make the icing like they use on cakes at wal mart, or any other bakerys. I dont like the heavy kind or the store bought kind its too sweet!

2007-09-05 19:28:19 · 2 answers · asked by luv my animals 3

I'm including recipes for some research on hypertension and was wondering if the following two dishes would assist in preventing or reducing the risk of getting hypertension (eg: low salt levels).

1) Omelette:
* 1 egg
* 2 egg whites
* 45g low-fat cheddar cheese
* ¼ c chopped green/red bell peppers
* ¼ c chopped tomato

2) Wrap:
* Canola cooking spray
* 4 eggs
* 4 sheets wholemeal lavash bread
* 2 tbs reduced-fat cream cheese
* 50g baby spinach leaves, washed
* 1 large avocado, sliced
* 2 vine ripened tomatoes, sliced
* Cracked black pepper to taste

Can anyone help me?
Thanks :)

2007-09-05 19:26:15 · 3 answers · asked by Anonymous

I'm planning to sear them on a grill, then when they're all seared, put them all in an oven to finish - also, what temp should I set the oven at?

2007-09-05 19:25:13 · 3 answers · asked by shambo 2

INGREDIENTS

Spaghetti
Beef minced
Mushroom
Tomato puree
Coriander leaves
Lea & Perrins Worcestershire sause
Butter
Garlic
Onion
Tomatoes
Pepper
Salt
Suger
Soy sause
Basil leaves(minced)


>For the butter, which one i should use for the best taste? the Salted or non-salted?

I have tried to cook the spaghetti before the same ingredients stated above and here is the question.

>Im thinking to add milk or cream, should I? if yes, which type of milk or cream?

2007-09-05 19:09:38 · 11 answers · asked by Francis 2

For me it's kecap manis. What can't you live without in your kitchen?

2007-09-05 19:00:08 · 18 answers · asked by Stephanie D 3

I know you wrap the salmon in foil but what do I put in with it and what temperture does it need and how long.

2007-09-05 18:30:01 · 12 answers · asked by smilley 2

is this all a good combo? halthy? unhealthy? o and sum relish 2 lol?

2007-09-05 18:22:05 · 12 answers · asked by Anonymous

2007-09-05 17:36:17 · 9 answers · asked by Anonymous

2007-09-05 16:45:18 · 8 answers · asked by Will You Take The Red Pill ? 4

I personally like Glory Corn Bread Muffin Mix, but others work just as well.

2007-09-05 16:36:09 · 5 answers · asked by Anonymous

Blended cooking oil has soybean oil, canola oil, and one brand added olive oil in their blended oil.
All the cooking oils stated they had 0 trans fat.
Is there a difference in using one cooking oil over another kind? Is it just personal preference in selecting one of the different types of cooking oil?

2007-09-05 16:35:42 · 9 answers · asked by brooklynsquest 1

2007-09-05 16:12:42 · 6 answers · asked by cheyZer jane b 1

I have been looking every where and all i could find was blueberry bars, i need it to be in cookie form!If anyone has a website i could look on that would be great!! Thanks!

2007-09-05 16:07:22 · 4 answers · asked by Brad J 3

All sugars and sugar-contained food including fructose, corn syrup, honey, molasses, maple sugar etc.

All white flour and white flour products. All yeast-containing pastries, breads, crackers, pastas, etc.

All cheese except ricotta, cottage and cream cheese.

Artificially sweetened drinks and food products.

All fruit juices, fruits (except cranberry, lemon, and lime)

All coffee and tea (even herbal).

All meat and poultry (except seafood)

Obvious fungus foods: mushrooms, blue cheese, etc.

Peanuts and peanut products: peanut butters.

All vinegar & vinegar-soaked products

Potatoes, squash, and corn

white rice

***If you can think of ANYTHING, I will be very very grateful and happy!! If you win the challenge you get ten points!! :)***

2007-09-05 15:26:04 · 19 answers · asked by pseudonym 5

2007-09-05 14:59:05 · 15 answers · asked by Anonymous

2007-09-05 14:27:04 · 4 answers · asked by Legolas 5

I dont want any premixed recipes would love to know how this stuff is made from scratch, i have tried tons of recipes and it never is as good as the stuff you can get at say the "Waffle House" help please

2007-09-05 14:20:51 · 9 answers · asked by fannntasia 1

Everything I think of is too strachy- like potatoes or corn. Don't like spinach so don't even suggest greens of any kind. Thanks!

2007-09-05 13:49:11 · 18 answers · asked by Kristy M 1

What does the vanilla do to the cookies and can I skip that step if I'm out of vanilla??

2007-09-05 13:15:18 · 21 answers · asked by qtpy4u00 2