Cooking & Recipes - September 2007

2007-09-06 12:53:53 · 7 answers · asked by Dave S 1

(my daughter is fool for)

2007-09-06 12:46:45 · 5 answers · asked by cosetta 3

I just got 10 green bell peppers from my mother-in-law. What can I make with them. My husband doesn't like pepper steak or stuffed peppers.

2007-09-06 12:44:10 · 10 answers · asked by Lepke 7

I've always bought frozen corn on the cob, (its just sooo easy) but this time I bought some fresh corn in the husk I know you remove all it and the little hairs. What I do after that is what I need to know. Do you boil the water then place the corn in, or do you put it in cold water then bring it to a boil? Also I need to know how long to cook them so they're soft and juicy?

Thanks !!
LuLu

2007-09-06 12:30:16 · 18 answers · asked by LuLu 1

2007-09-06 12:06:37 · 13 answers · asked by amal s 1

2007-09-06 12:04:11 · 6 answers · asked by Lindsay Jane 6

I'm looking for a recipe for the chocolate to dip homemade shortbread cookies in. The only chocolate thing i happen to have though are chocolate pudding mix and baking coco. If you kno of something let me kno! btw if your unsure what it's supposed to look like go to the website below. Thanx!

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=3194

2007-09-06 11:59:37 · 2 answers · asked by Anonymous

2007-09-06 11:54:44 · 20 answers · asked by moriah 2

Whenever I go to this japanese restaurant, they always serve some sort of veggie sticks (usually carrots, cucumbers, and celery) with this AMAAAAZING dip. It's a white mixture with little itty bitty pieces of carrots and this other green thing (lol, I never really paid any attention to what it was).

Is there a name for this? Recipe?

2007-09-06 11:54:17 · 5 answers · asked by JEN 1

2007-09-06 11:50:52 · 6 answers · asked by Anonymous

I'm suppost to bring my favorite recipe for my home ec. class, but i don't really have one.

So can you suggest and recipe for me. i really want to be like a pie, cookies or dessert that will be kinda easy to make and that everybody will like. please help!!!!

2007-09-06 11:36:51 · 8 answers · asked by Lindsey b 2

2007-09-06 11:32:35 · 7 answers · asked by hey! 1

The pork has been in the freezer even since the day of purchase til now. it is out of date for some time and i thawed it in water with salt and brandy overnight in the fridge. is this ok?

2007-09-06 11:21:09 · 5 answers · asked by mojo jojo 1

2007-09-06 11:13:48 · 6 answers · asked by Anonymous

I have some cod and no clue what to do with it. I think I would like something with a little more kick though then just lemon pepper...not something burn your mouth spicy but something with actual flavor to it.
Also, can a nine month old eat fish?

2007-09-06 10:57:06 · 4 answers · asked by Anonymous

2007-09-06 10:44:55 · 27 answers · asked by Anonymous

2007-09-06 10:40:05 · 9 answers · asked by myboys03 1

What do I need to do to make a fluffy frosting without cooking?

2007-09-06 10:31:35 · 8 answers · asked by MissSubversive 3

2007-09-06 10:28:42 · 6 answers · asked by julie k 1

2007-09-06 10:25:40 · 6 answers · asked by MC KRUSTI G 1

I am looking for a recipe for standard white sandwich bread. I have baked countless loaves of bread and cannot find one that is suitable for sandwiches. The crust is always too hard...all of my bread turns out like dinner bread. I need something that has a soft crust and is easy to eat. Any ideas? Thank you.

2007-09-06 10:07:13 · 2 answers · asked by Jenn 3

I processed the salsa for the time specified and I took the jars out and set them on the counter on a towel, very gently. Suddenly a few of the tops, which were down, popped up! And then about five minutes later they all popped back down again. Is this okay or should I refridgerate???

2007-09-06 09:38:05 · 4 answers · asked by Be Still and know He's God 5

Please help me. I don't like butter...

2007-09-06 09:01:03 · 15 answers · asked by snowpealeaf 2

I have done this before, but the recipe called for hotsauce and I think that made it smell funny. er, funnier.

My recipe calls for equal volumes of vinegar and water, onions, jalepenos, and pickling spices.

I don't add sugar or mustard or beets tho some do...

2007-09-06 08:31:47 · 3 answers · asked by Faesson 7

What is a good recipe for a family that is fairly quick and economical to make?

2007-09-06 08:21:15 · 11 answers · asked by Sugarcookie 5

I do know HOW to cook corn, but I wanted something a little different, or with a little kick, but still fast and easy to make. An example would be green beans sautéed with chopped garlic (which is what I intended to make but sadly, someone forgot to buy my green beans).

2007-09-06 08:05:31 · 14 answers · asked by Anonymous

Im making a cake, and it calls for buttermilk. I dont have any...can it be susituted with regular milk??

2007-09-06 08:01:02 · 10 answers · asked by Emily B 2

2007-09-06 07:55:30 · 6 answers · asked by johnny731@verizon.net 2

2007-09-06 07:54:14 · 21 answers · asked by Anonymous

I bought a huge pork tenderloin yesterday (about six pounds).

I have cut it in half and I am going to cook it for dinner tonight.

Please give me any good recipes for a 3 pound boneless pork tenderloin. I would prefer not to stuff it with anything.

Thanks!

2007-09-06 07:50:55 · 8 answers · asked by Anonymous