Cooking & Recipes - September 2007

2007-09-07 16:39:40 · 13 answers · asked by Anonymous

Lots to choose from. Beignets, Muffaletta, Jambalaya, Gumbo, Crawfish, Po Boys, Etoufee, Boiled Crabs, BBQ Shrimp, the list goes on and on... Please tell me your favorite cajun dish & share the recipe if you have one. Please dont copy paste a recipe from some site, I want recipes that you actually use. Thanks! I'll pick a best answer so give me something good!

2007-09-07 16:35:51 · 14 answers · asked by SuzieBox 3

For example I was told to put 2 c. sugar in my cake mix,
but I do not understand c.

2007-09-07 16:18:02 · 15 answers · asked by LilMissLetty 1

its for a birthday party, and i have a very nice chocolate icing recipe made with real chocolate to go along with it. (please no artificial orange.)

2007-09-07 16:11:19 · 6 answers · asked by Anonymous

ingredients: 1 1/4cup self raising flour, 1/2 c milk, 25g butter (melted into milk), pinch salt, 30g cheese.
The dough was dry and flaky so I added more milk, then it was wetter and sticky. Kneaded it in flour and the bough was more breadlike - hard.
Cooked it for 30mins. they came out crusty and hard, didnt rise much.
I'm a guy n dont know much bout cooking!

2007-09-07 15:40:30 · 4 answers · asked by N0M 1

Have to take something to a meeting in the morning so it needs to be easy to prepare...

2007-09-07 15:30:32 · 7 answers · asked by Gatekeeper 4

i love to cook but want more recipes to try out. so if you have any good recipes or places with good recipes then fill free to jot them down here please, also anything will do. i love all foods and desserts and drinks.

2007-09-07 15:19:37 · 8 answers · asked by Anonymous

2007-09-07 15:17:50 · 14 answers · asked by gramsand 1

There is a crack on the inside corner of my microwave. It's (only) about 5 years old and cost me about $400 at the time. (I guess I had to just add that last useless bit of info).

2007-09-07 15:13:45 · 18 answers · asked by THATgirl 6

i personally enjoy a good piece of cheese over a cracker anyday :) who agrees? ofcourse cheese 'and' crackers is also good but lets choose one or the other here people :)

2007-09-07 15:13:27 · 7 answers · asked by tehelium 3

I'm looking fro a specific Bread Pudding recipe. The Feast Buffets in the Station Hotel and Casinos in Las Vegas have THE BEST Bread Pudding! It does not have raisins, and the have an crock of vanilla sauce (i think) that you can either put on it or leave off.... Does anybody know this recipe? Please help!

2007-09-07 15:02:19 · 3 answers · asked by Sander 2

i live in a really hot place so i always have smoothies but in the same banana flavor.Any good recipies?

2007-09-07 14:47:11 · 12 answers · asked by Anonymous

Looking for a step-by-step guide for beginners about how to make roast beef with gravy. The most delicious and easy-to-follow recipe sender wins 10 points!

2007-09-07 14:30:05 · 4 answers · asked by Anna 3

I went to the grocery store and really didn't see anything I thought would be great. I'm not sure what I'm looking for. I once went to a restaurant where they had triangular shaped, thin cracker-like bread. Not sure where to get it. Any suggestions would be great.

2007-09-07 14:19:06 · 16 answers · asked by Luv2Answer 7

i love grilled onions, everytime we go to a restaraunt i always order burgers and fries with grilled onions. i never had the idea i can make grilled onions because im not good at cooking. but now days at times im just craving for some. can someone please give me easy instructions that a 12 year old would know on how to make them? also first give me steps on how to make general grilled onions like regular nothing fancy and all. and then after that leave a few space and make another set of instructions of how to make FANCY grilled onions, this is just optional a recipe you created that is good or whatever! by the way, are there spicy grilled onions? i like spicayy!
Thanks!

2007-09-07 14:12:09 · 12 answers · asked by james k 1

2007-09-07 14:05:34 · 11 answers · asked by the_a_family2000 1

2007-09-07 14:05:06 · 5 answers · asked by Anonymous

2007-09-07 13:54:06 · 4 answers · asked by Poochie 1

2007-09-07 13:51:44 · 10 answers · asked by Anonymous

2007-09-07 13:46:48 · 6 answers · asked by kim s 1

2007-09-07 13:04:53 · 21 answers · asked by sandras77 4

2007-09-07 12:52:16 · 11 answers · asked by Anonymous

i have the deli roast beef already, and searched allrecipes. com. help! have bread already and no recipe for au jus outside of a mix. I am trying to find a recipe so i can make it without a roast or a mix. any suggestions?

2007-09-07 11:59:47 · 6 answers · asked by Dragonflygirl 7

I have some papaya seeds I want to dry and make into pepper, they also help with your digestive tract. DOes anyone here know how I can dry them so then I can grind them?

2007-09-07 11:52:58 · 3 answers · asked by Beefcake 2

I have a pan of frozen homeade lasagna (metal disposable pan) that is still frozen (not left overnight in the fridge to thaw). Is there any way I can have it for dinner tonight? How can I get it ready? Thanks~

2007-09-07 11:15:22 · 10 answers · asked by Anonymous

2007-09-07 11:10:57 · 11 answers · asked by Anonymous

I have all of the ingredents to make chocolate chip cookies with my son, except for vanilla extract. Does anyone know if its a nessessary ingredent?

Thanks guys

2007-09-07 10:53:31 · 11 answers · asked by Maddy 2

2007-09-07 10:40:08 · 5 answers · asked by mysteriousleaf 1

I want to make a special treat for my husband tonight can someone please recommend an easy way of cooking a couple of cod filets?

2007-09-07 10:25:36 · 6 answers · asked by mudpuppie_80 4

Other than differences in the freshness of taste, does it matter whether you use fresh or frozen berries as to the success of the recipe? I'm concerned whether the frozen berries might affect the texture of the cobbler/crisp when the heat from the oven starts to melt them and the juices mix in with the other ingredients. Will it make it too runny?

2007-09-07 10:07:03 · 4 answers · asked by Raindrop 3