How do you make really good barbeque sauce?

Answer 1

Well, being a southern girl we don' really measure, but we make awesome BBQ!!

Take some brown sugar, spicy mustard, ketchup, worchester sauce, honey or molasses, celery seed, garlic powder, onion powder, cayenne pepper, butter, salt & pepper & heat over low til thick, adjusting sweet & spicy accordingly. Brush meat with sauce the last 20 minutes of grilling & reserve 1/2 cup for dipping.......Add a little apple juice or Jack Daniel's if too thick.......Goes great on pork, chicken and beef!!

Answer 2

Barbecue Sauce

This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. I make this all summer & freeze leftovers in one-cup servings.

Makes 6 cups

1 ½ cups chopped yellow onion (1 lg. onion)
1 T. minced garlic (3 cloves)
½ cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
½ cup Worcestershire sauce
1 cup Dijon mustard
½ cup soy sauce
1 cup hoisin sauce
2 T. chili powder
1 T. ground cumin
½ T. crushed red pepper flakes

In a large saucepan on low heat, sauté the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.

Answer 3

In proportions.
3tbsps dark soy sauce.
2tbsps tomato ketcup.
2tbsps honey.
1tbsps white wine vinager or lemon juice.
Optional chilli flakes.
Great with chicken or ribs and reasonably healthy(ish)

Answer 4

1 bottle of ketchup
1 cup molasses
1 cup hot sauce
1/2 cup vinegar
1/2 cup chili powder
2 tsp cumin

*** kickin! I catered a BBQ for 75 ppl and they LOVED it!!!!!!!!!!!!!

Answer 5

i buy at the store and spice them up or doll them up...
spices, garlic, rum, peppers, etc...

i don't mess much with the jack daniels and sweet baby rays, they are good as is.