Cooking & Recipes - September 2007

I want to be a chef and have a tv show on foodnetwork when i grow up and i want to know if you can get alot of money and how much???

2007-09-09 02:52:33 · 1 answers · asked by Anonymous

hi on halloween last year we put red food dye in the toilet and was brillant when my daughter flushed the chain anybody got any good ideas thanks

2007-09-09 02:49:31 · 5 answers · asked by mark h 1

and with just a little alcohol

2007-09-09 02:18:27 · 2 answers · asked by Alexander G 2

i need 2 cook tea rite now

2007-09-09 00:20:13 · 5 answers · asked by Anonymous

I have just peeled too many potatoes for Sunday lunch. (Someone's not able to come as arranged.)
I don,t want to cook them and have them tomorrow 'cos were having rice tomorrow. Can I freeze the peeled chunks of potato just as they are or do I need to blanch them first? Any suggestions?

2007-09-08 23:01:59 · 23 answers · asked by Gladys 4

It's pork escalopes (steaks) not a loin. What can I cook that's a little different? I'd prefer it if it wasn't too "carbohydratey."

THANKS!

2007-09-08 21:14:17 · 9 answers · asked by Anonymous

2007-09-08 20:59:27 · 11 answers · asked by ariana 1

2007-09-08 20:04:08 · 10 answers · asked by Bride2Be 8/30/08 5

2007-09-08 19:46:13 · 9 answers · asked by Nalani 2

compared to wheat and such

2007-09-08 19:37:18 · 6 answers · asked by Anonymous

I just bought a new cookbook today.... read it from cover to cover, and am now looking forward to trying new recipes. Then I wondered my question above. Hmmmmm........

2007-09-08 19:30:11 · 36 answers · asked by ? 6

Can someone pleas give me some good salad recipe using Feta Cheese, Lettuce, Cherry Tomatoes

2007-09-08 18:26:06 · 7 answers · asked by Nuts&Bolts 2

Exceptions are: Parmesan and Asiago (those are so typical!)
Thanks guys!

2007-09-08 18:06:37 · 13 answers · asked by Nixie 1

I used to work part-time for a bakery a couple of years ago & I have their original recipe.
It makes enough frosting for one sheet cake 9"X13", with enough extra to make roses, leaves & trim.
This is the frosting used on Birthday Cakes.

2007-09-08 18:01:23 · 10 answers · asked by ♫ Bubastes, Cat Goddess♥ 7

2007-09-08 17:43:19 · 11 answers · asked by HANDY-I-AM 1

2007-09-08 16:51:17 · 11 answers · asked by ? 2

my bf bought a leg of lamb (shank half, it says on the ticket), and it weighs 1.248 kilograms (so around 2.7 pounds). I've never cooked a roast before! what is the best way to do it? what temperature do i put it on and for how long? does the lamb really need to be in foil?

2007-09-08 16:50:42 · 9 answers · asked by brisway666 2

Need a good cutting board that will be used daily and can withstand very very very sharp knives. No plastic or cheap wood.

2007-09-08 16:18:15 · 6 answers · asked by girlie1921 3

2007-09-08 16:02:30 · 1 answers · asked by KenYail W 1

how do we make good strawberry milkshake and chocolate milkshake?????

2007-09-08 15:50:51 · 7 answers · asked by Anonymous

the one that is sold on tv???: i want one but want to know if anyone has one if its worth it??

2007-09-08 15:39:11 · 4 answers · asked by spindymindi 3

Has anyone ever heard of these? There is a woman where i live that owns a bakery shop and she makes these little chocolate covered balls that she calls "o" balls. She told me she uses a cream cheese and crushed oreo mix, molds them into a ball,and covers them with chocolate. She had to get this recipe from somewhere! and i would like to find out the exact recipe(as in, amounts of cream cheese and oreo and how to blend them together).
CAN ANYONE HELP ME OUT WITH THIS? Please and Thank you!!!!!

2007-09-08 15:37:05 · 10 answers · asked by *kOmpLeXx* 2

I love Italian food. Pastas, garlic, onion, delicious sauces, ect. Is there any way to eat dishes like this and loose weight? I need low calorie or low fat recipies for Italian food. Anyone know any?

2007-09-08 15:27:58 · 12 answers · asked by Smartie_Pants 5

Mine are brownies and choc.chip cookies.

2007-09-08 15:11:44 · 18 answers · asked by Anonymous

can they be some-what quick and not use a microwave?

2007-09-08 15:08:18 · 18 answers · asked by Anonymous

Do i use cooking chocolate or just like cadbury chocolate? and how many second in the microwave for the chocolate to melt?

2007-09-08 15:07:35 · 10 answers · asked by Anonymous

I just got a rotisserie, used. I bought some chicken, onion, potatos, green pepper, and am going to put on skewers, how long do you cook this? Anyone have ideas on what else I can cook? Thanks

2007-09-08 14:29:47 · 2 answers · asked by muttface 2

How long are eggs good past their expiration date? I have eggs here that say sell by august 27th. Are they still edible?

2007-09-08 14:09:25 · 12 answers · asked by Anonymous

my girlfriend pointed out that it's in Jimmy Dean sausage but I'm just not sure It's Monosodium Glutamate? Is that MSG?

2007-09-08 14:06:34 · 6 answers · asked by Anonymous

Chicken breast meat is more expensive where I live; can I use thighs or drumsticks instead in my recipes? If I can substitute other parts, how does that affect the cooking time?

2007-09-08 14:04:06 · 12 answers · asked by Cindy 1