try this one..
Cucumber, Tomato and Feta Salad
Serves 2–3
1 cucumber (about 2 cups quartered and sliced)
1 cup halved cherry tomatoes
1/2 cup cubed feta cheese
1/2 cup Kalamata olives
vinegar or lemon juice
extra virgin olive oil
sea salt, to taste
ground pepper, to taste
1 head iceberg lettuce
In a small bowl, toss 1 cucumber (quartered and sliced) with 1 cup cherry tomatoes (halved). Add 1/2 cup cubed feta cheese and a handful of pitted Kalamata olives (optional).
Drizzle with a little vinegar or lemon juice and olive oil and season with salt and pepper. Spoon each serving into an iceberg lettuce leaf.
2007-09-08 20:07:33
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answer #1
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answered by Anonymous
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Greek Salad
2 Tbs. McCormick® Gourmet Collection® Greek Seasoning
2 Tbs. fresh lemon juice
2 Tbs. white wine vinegar
1/2 C. olive oil
1/4 C. crumbled feta cheese
1 head romaine lettuce (or 8 C. mixed salad greens)
1 medium cucumber, peeled, halved, seeded and sliced
1/2 C. kalamata or black pitted olives, sliced
1 C. cherry tomatoes, cut in half
1/2 medium red onion, cut into rings
Blend together Greek seasoning, lemon juice, vinegar and oil in a bowl. Gently stir in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressingpour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.
Here is another that uses the feta cheese.
CRAN-RASPBERRY SPINACH SALAD
Spinach salad leaves
Goat cheese or feta cheese
Walnuts
Dried cranberries
Raspberry Vinaigrette
Make a bed of spinach leaves in a small bowl or on a plate. Cut the cheese into small pieces (about the size of a crouton.) Sprinkle cheese, walnuts and dried cranberries onto the salad. Top with Raspberry Vinaigrette.
2007-09-09 01:50:06
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answer #2
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answered by CarolSandyToes1 6
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Make A Feta Olive Salad
You can order the cheese for this recipe here.
1 pound Feta (crumbled)
1/2 small red onion, diced
3 garlic cloves, minced
1 lemon, zested and minced
1 orange, zested and minced
1 cup very small cherry tomatoes, halved (optional)*
1/2 cup green olives, pitted and sliced
1/2 cup kalamata olives, pitted and sliced
1/3 cup extra virgin olive oil
2 tablespoons minced fresh Italian parsley
1 tablespoon minced fresh cilantro (optional)
2 teaspoons minced fresh oregano
1 teaspoon minced fresh mint
Black pepper in a mill
Several large romaine or butter lettuce leaves
Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
2007-09-09 01:47:55
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answer #3
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answered by Bob 6
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chop up the lettuce put it in the bowl
cut the cherry tomatoes in half add to lettuce
using a little italian or vinegrette dressing mix in with salad
top with feta cheese and maybe some bacon pieces
really yummy
2007-09-09 03:53:41
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answer #4
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answered by kjtiger23 2
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mix some olive oil with red wine vinegar, salt and pepper to taste then mix with your lettuce,cherry tomatoes and crumbled feta cheese! or try mixing your lettuce with cherry tomatoes and some sugared wallnuts with your feta cheese and if you have bleu cheese add some too! oh its yummy!
2007-09-09 01:35:57
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answer #5
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answered by sandrine 3
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You have the basic ingredients, just toss them together, throw in a handful of dried cranberries or raisins, a handful of walnuts, salt and pepper, a handful of croûtons and top with your favorite dressing.
There is no need to get overly fancy with a salad in my opinion.
Doc
2007-09-09 04:13:15
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answer #6
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answered by Doc Hudson 7
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There is a very nice site for Salad Recipes, you can find in it what you need
http://www.elise.com/recipes/archives/salad/
2007-09-09 03:10:41
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answer #7
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answered by Maissa 2
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