How do i make oreo balls?

Question

Has anyone ever heard of these? There is a woman where i live that owns a bakery shop and she makes these little chocolate covered balls that she calls "o" balls. She told me she uses a cream cheese and crushed oreo mix, molds them into a ball,and covers them with chocolate. She had to get this recipe from somewhere! and i would like to find out the exact recipe(as in, amounts of cream cheese and oreo and how to blend them together).
CAN ANYONE HELP ME OUT WITH THIS? Please and Thank you!!!!!

Thanks so much everyone for all your answers! I really liked the variation "mouse potato" submitted on the chocolate mint snowballs!

Answer 1

I just had these at a Christmas party....to die for. I still can't believe that the only ingredients are oreos and cream cheese. The gal who brought them made them about the size of golf balls, so much larger than a "truffle"...but quite the treat! I love making "real" truffles with ganache, etc. but these were really amazing, too!

Oreo "Truffles"
8 oz. cream cheese
1 pound Oreos
1 pound milk or dark chocolate
1/2 pound white chocolate

Grind Oreos to find powder in food processor. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.

Answer 2

Oreo Balls Recipe

Ingredients:
1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Directions:

Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.

This recipe for Oreo Balls serves/makes 25

Answer 3

try this one..

Oreo Balls

1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Using a blender or hand held mixer, mix Oreos and cream cheese together.
Roll into walnut size balls.
Chill for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper.
Takes about 15 min.
While waiting, melt about 1/4 package of chocolate almond bark.
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

Answer 4

You don't have to dip the oreo balls in the white chocolate, but they are good like that.

1 pkg. Oreos
1 8-oz pkg. cream cheese
1 pkg. almond bark
Twist Oreos and take apart.
Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together.
Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush.
Add finely crushed cookies to the creamed mixture and stir.
Roll into 1-inch balls and chill.
Melt almond bark.
Dip cookie balls into almond bark and place on wax paper covered cookie sheet.
Makes about 3-4 dozen.

Answer 5

Oreo Balls
8 oz. cream cheese, softened
4 cups crushed Oreo cookies
2 cups vanilla or chocolate baking chips
1 Tbs. shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1-inch balls. Over double boiler, melt chips and shortening until smooth. Dip balls and thoroughly coat. Place on wax paper to harden. Store in refrigerator.

***Love this recipe, especially around the holidays!!

***ENJOY!!

Answer 6

This Site Might Help You.

RE:
How do i make oreo balls?
Has anyone ever heard of these? There is a woman where i live that owns a bakery shop and she makes these little chocolate covered balls that she calls "o" balls. She told me she uses a cream cheese and crushed oreo mix, molds them into a ball,and covers them with chocolate. She had to...

Answer 7

Here's my version of the recipe.

Easy Oreo Truffles
1 pkg -18oz Oreo chocolate sandwich cookies, divided
1pkg (8oz cream cheese, softened
2 pkg ( 8oz each) Baker's semi sweet baking
chocolate, melted
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use (I use a blender or you can put them in a resealable plastic bag and use a rolling pin to crush them.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into balls, about 1 inch in diameter. Dip balls in chocolate; place on wax paper- covered baking sheet.
Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about an hour.
Store covered in refrigerator. Makes approx 40-50 truffles
You will have some leftover cookie crumbs. I just put them in a freezer bag and put them in the freezer. We like to use the crumbs with ice cream.
For easy dipping, place truffle ball in melted chocolate to coat; Lift truffle from chocolate using two forks (this will allow extra chocolate to run off) before placing on wax paper
I also substituted mint Oreo. I had to tweak it a little bit because there are less oreos in the 18 oz pkg.

Answer 8

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Answer 9

I put a cherry in the middle of the oreo ball before dipping in melted chocolate YUMMMM

Answer 10

Hi !!
Here you go...

Oreo Balls

Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 25

Ingredients:
1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Directions:
Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.

------------HERE IS A FUN IDEA FOR "FESTIVE" OREO COOKIES...

Chocolate Dipped Oreo Cookies

While you can use tempered chocolate to make these treats, candy melts make the job ultra simple -- just melt and dip.

Ingredients:

chocolate and white chocolate candy melts
chocolate sandwich cookies
optional melted white chocoalte tinted* (we used red and green in the photo at right)
optional decorative spinkles and jimmies

Makes about 4 dozen spoons

- Melt candy melts in microwave, double boiler or oven set on lowest temperature. Or follow directions to melt and temper chocolate.
- If you want to completely coat the cookies, dip one side, let dry before dipping the second side.
- You can also choose to dip only half the cookie -- in which case, stand on end on waxed paper to dry.
- Before the chocolate sets, sprinkle with colored jimmies, if desired. Aternatively, you can color some of the melted white chocolate and drizzle it decoratively over the cookies.

* To tint chocolate or candy melts do not use regular food colorings (both liquid and paste) -- they will cause the candy to "seize" and get grainy. Use only special powder or gel candy colors.

http://rds.yahoo.com/_ylt=A0oGkyOsYuNG2HEAmI1XNyoA;_ylu=X3oDMTE5MGsyY2lvBHNlYwNzcgRwb3MDMQRjb2xvA3NrMQR2dGlkA0Y5NDFfMTcwBGwDV1Mx/SIG=13jd84pv0/EXP=1189393452/**http%3a//www.fabulousfoods.com/cgi-bin/MasterPFP.cgi%3fdoc=/recipes/dessert/cookies/diporeos.html

------------AND, LASTLY...

CHOCOLATE MINT SNOWBALLS

MAKES ABOUT 5 DOZEN

PREP: 20 MIN.

1 (18-ounce) package cream-filled chocolate sandwich cookies (OREOS)
1 (8-ounce) package 1/3-less-fat cream cheese
1 (12.5-ounce) package chocolate-covered creamy mints (ie. JUNIOR MINTS)
2 (12-ounce) packages semisweet chocolate morsels
1 tablespoon shortening

- PULSE half of cookies in a food processor 3 or 4 times or until crumb consistency. Add remaining cookies to crumbs in food processor, and pulse until crumb consistency. Cut cream cheese into 4 pieces; add to food processor, 1 piece at a time, processing well after each addition.
- ROLL cream cheese mixture into 1-inch balls. Push one chocolate-covered mint into the center of each ball; roll each ball smooth.
- MICROWAVE chocolate morsels and shortening in a glass bowl at HIGH for 90 seconds or until melted, stirring every 30 seconds.
- DIP balls in melted chocolate mixture; place on wax paper to harden. Store in refrigerator.