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2007-09-08 16:02:30 · 1 answers · asked by KenYail W 1 in Food & Drink Cooking & Recipes

1 answers

Handles on each side and a rack so the meat you are roasting doesn't sit directly on the bottom of the pan. It also helps when cooking chicken so the bottom of your bird doesn't lay in the fat get soggy.

2007-09-08 16:18:03 · answer #1 · answered by Miami Lilly 7 · 0 0

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