Cooking & Recipes - September 2007

2007-09-08 13:59:39 · 11 answers · asked by sandy p 1

is there a substitute for cornstarch if so what is it?

2007-09-08 13:57:42 · 8 answers · asked by girly 3

Mines is Chicken Parmagiana

2007-09-08 13:57:40 · 13 answers · asked by Anonymous

My wife doesn't like to cook, and I would really like to learn some decent recipes for dinner, but I guess that I am afraid I am not the cooking type. I need help getting over that hurdle.

2007-09-08 13:51:01 · 21 answers · asked by daddydan 1

This is for chocolate cake.

2007-09-08 13:43:11 · 15 answers · asked by Morks 1

2007-09-08 13:16:16 · 7 answers · asked by hilndave@sbcglobal.net 2

2007-09-08 11:57:28 · 4 answers · asked by pookabell15 1

does it make taste better or no

2007-09-08 11:56:40 · 16 answers · asked by Anonymous

Specifically I'm looking for some kind of reference on how much water to use in ratio to the amount of rice. Further tips on cooking it just right(without burning the pot) would also be greatly appreciated. thanks!

2007-09-08 11:55:10 · 9 answers · asked by Dok 2

can any one tell me how to make breadcrumbs

2007-09-08 11:13:37 · 11 answers · asked by blackpool lass 7

I like to season mine with salt, pepper, and mustard, then mix it all together by hand.

2007-09-08 10:59:03 · 18 answers · asked by Anonymous

2007-09-08 10:55:37 · 7 answers · asked by bree.marie_2 1

I saw on a documentary where women inmates in prison make brownies from candy bars and other prepacked snack foods, since obviously they have no access to an oven.
Anyone know the recipe?

2007-09-08 10:36:42 · 4 answers · asked by Anonymous

do u do all of the cooking or does your man. my wife is not a very good cook so i cook for 6 people every day.

2007-09-08 10:29:45 · 15 answers · asked by big daddy 4

looking for a really goodd recipe for melt in yourr mouth Carrott Cake and Cream Cheese Frosting?

2007-09-08 10:13:50 · 8 answers · asked by S i r i 1

I have this great recipie for beef stew and it calls for 1/2 cup of red wine. I'm concerned about that. I don't want my kids tipsy from the soup! lol. I'm just learning to cook great meals but I'm willing to skip this recipie if that's not a good look for my children. (they are 12 & 4 if that matters).

2007-09-08 10:05:37 · 18 answers · asked by luvladyblue 3

Many products purchased has thickening agents like potato starch or wheat gluten, etc. Where can we buy thickening agents without using corn starch. I prefer a light thickening for sauces and corn starch is too heavy.

2007-09-08 10:05:36 · 6 answers · asked by Anonymous

I am baking homemade yeast rolls and I need to know the difference between active dry yeast and quick-rise yeast? Please explain the difference.

2007-09-08 09:30:06 · 5 answers · asked by mead1973 3

2007-09-08 09:26:18 · 1 answers · asked by doris s 1

My 2 year old is allergic to eggs. I know you can use jello as a subsitute( I don't know how), but what if I did not put eggs in at all or the jello. What would the cake be like? Dry, rubbery, flat...etc.

2007-09-08 09:25:24 · 14 answers · asked by beth_n_danny 2

http://www.readycrust.com/recipe_detail_template.aspx?recipeid=864 Has anyone made it? If so, is it any good? Thanks!

2007-09-08 09:19:05 · 6 answers · asked by Andrea 1

This student has a little bit of cooking experience but is no pro. The recipes can't take to much time to make, either. If you get the recipes off the internet, please provide the links. Thank you! I give best answer.

2007-09-08 09:14:50 · 5 answers · asked by Greetings! 3

I made crabapple jelly. Boiled a pot full of apples covered with water. Smushed them to pulp. Drained clear thru cheesecloth. put the stained juice back on the stove. added 10 cups of sugar to 11 cups of juice. Brought to a rapid boil. 2-3 min. Removed from heat added 2 packets of certo stirred it in for 5 minutes. poured in jars and NOTHING, i got a little jelly skiff on the top and so far it's not taking??? Oh yeah, I added 2 tblsp. of lemon juice while cooking. What up???

2007-09-08 09:12:54 · 3 answers · asked by Anonymous

2007-09-08 09:04:33 · 22 answers · asked by Anonymous

I normally cook them with soy sauce or cheese sauce or sesame oil with rice or pasta... etc but I want something different.

2007-09-08 09:03:59 · 19 answers · asked by Anonymous

2007-09-08 08:53:19 · 7 answers · asked by jojo 2

2007-09-08 08:52:53 · 6 answers · asked by Laura M 1

Like "blood and guts potatoes" ? ( Nigella's recipe, foodnetwork.)

2007-09-08 08:52:15 · 3 answers · asked by Anonymous

2007-09-08 08:01:25 · 8 answers · asked by Chuck F 1

do u think its better to fry hamburgers w/ a lid on the pan of with a lid and should i put vegetable oil in the pan before i fry them?

2007-09-08 07:35:24 · 15 answers · asked by cody 2