Cooking & Recipes - September 2007

Someone close to me has throat cancer and has much difficulty eating, I want to make her a kick-but dessert! I need it to be really fattening(she is losing alot of weight) and be soft on her throat but still taste good. It does not have to be a dessert. Thanks alot! God Bless.

2007-09-07 09:50:33 · 7 answers · asked by ♪ too late to pretend ♪ 3

to open it and eat it up? If it is bad, will I know just by looking at? Should I taste it if it looks O.K.? I don't want to get sick or have my family get sick. Please advise. No silly answers, please.

2007-09-07 09:39:17 · 39 answers · asked by Anonymous

My cousins and I are making dinner for my grandma. We are making chicken salad as a side. we are getting ranch, but what other dressings go good? Also what would go good with salad and spagetti? What dessert? Thanks!

2007-09-07 09:35:34 · 5 answers · asked by Anonymous

2007-09-07 09:20:56 · 10 answers · asked by periwinkle135 3

I have a toaster oven, and I love using it... But, I want to cook beef or chicken with it. Does anyone have any recipes? Do I set it to broil? What temperature?

2007-09-07 09:18:32 · 8 answers · asked by MattMan 3

I know what paprika is. I've eaten it and I use it in cooking, but what I don't know is what it comes from. Is it from a pepper? Also, I just bought Hungarian paprika and I noticed that they have two kinds; hot and "sweet delicacy" (whatever that means...lol). When you buy an American brand of paprika it doesn't differentiate between the two. What are you buying when you buy this unidentified paprika? Also, what kind of paprika, hot or "sweet delicacy" is more appropriate for goulash. I sniffed the "sweet delicacy" and decided to buy that for my goulash since I have to use a half cup of the stuff! Hot might have been a little scary, but which one is more authentic for use in a goulash? Thank you in advance! :-)

2007-09-07 09:16:41 · 8 answers · asked by Anonymous

i have been baking everything for years and would like some oppinons on what are you favorite (unusual) things to bake or eat. i have a couple of favorites and was wondering if anyone's ever made them. plez include resipies if possible. thanx

2007-09-07 08:31:20 · 3 answers · asked by Anonymous

Thanks.

2007-09-07 08:30:22 · 7 answers · asked by petite me 3

My brother in law made a really good chocolate pie but it was kinda runny. He used sweetened cond. milk and real chocolate powder and it was delicious but it didn't set up. Any ideas?

2007-09-07 08:00:58 · 1 answers · asked by charlesdclimer 5

2007-09-07 08:00:00 · 8 answers · asked by Paul 7

Is it possible to have chocolate flavored icing but in a diffrent color such as purple?

2007-09-07 07:48:38 · 4 answers · asked by Michelle L 2

Doesn't necessarily have to be the most difficult dish you can think of. What's a dish you've always thought of as a little harder than a cook would attempt to make-something reserved for chefs?

2007-09-07 07:46:22 · 6 answers · asked by Anonymous

2007-09-07 07:32:00 · 4 answers · asked by Bailey 6

I just inherited a bunch of paper thin high quality roast beef from my neighbor who is going away. It was great in sandwiches for lunch, but what other recipes can it be used for?
Thanks!

2007-09-07 07:26:02 · 7 answers · asked by Anonymous

2007-09-07 05:59:10 · 3 answers · asked by catey 2

do I cook it real slow or on high at first then low for a short time or on low for a little longer? I dont have much experience in red meats.
thanks!

2007-09-07 05:47:43 · 18 answers · asked by Anonymous

2007-09-07 05:47:19 · 1 answers · asked by E S 1

I want something different and kid friendly. No beef. Any ideas?

2007-09-07 05:17:10 · 11 answers · asked by sweetbeesma 5

My guy's fave is burger. And I'd like to cook him the best burger he tasted ever for our anniv. Please help.

2007-09-07 05:02:15 · 9 answers · asked by vaniLLa pLeasuRE 2

I need recipes for a powerpoint to show my class what kinds of food are eaten regularly by Peurto Ricans.

2007-09-07 04:10:37 · 6 answers · asked by baddest_chik504 2

2007-09-07 03:44:53 · 9 answers · asked by Anonymous

I got this deep fryer from someone but never owned one and cannot find a manual. Or if you have one can you explain how to empty the oil, what oil to use etc.

2007-09-07 03:36:16 · 1 answers · asked by GutsiePerson 2

I've recently taken an interest in cooking, so I should probably pick one of these up. What should I look for and what does a middle of the road quality one cost? I usually am cooking for 2, so it can be small.
Thanks for any recommendations!

2007-09-07 03:12:49 · 2 answers · asked by Anonymous

I am making a crockpot bean soup today with red kidney beans and lots of different veggies. I make this all of the time and usually season it with cumin, crushed red pepper, onion powder and garlic powder.

Can you give me some different ideas for seasoning? I have a little of everything on hand. I also have some fresh basil and garlic but would like to know what else I could use to make the soup taste different from usual.

Thanks for your help!

2007-09-07 03:07:08 · 12 answers · asked by ecstaticdevine 4

My husband and I cook every day, and are looking for some awsome kitchen knives that are made for everything from staek to dicing fish the works we are willing to spend some good money on them but we dont know where too look when it comes to brands and such. any recomendations?

2007-09-07 02:47:03 · 7 answers · asked by girlie1921 3

I have decided I want to make stuffed peppers but what other side vegetable to make as well? THANKS...

2007-09-07 02:25:26 · 10 answers · asked by Anonymous

Im having a chicken with mayo on brown bread.

2007-09-07 00:17:10 · 20 answers · asked by D 7

2007-09-06 23:48:28 · 4 answers · asked by Learning is fun! 4

I found this one, but wanted to know if you have a better recipe-
BLENDER BROCCOLI SOUP

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onions
1 1/3 c. condensed chicken broth
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. basil (crumbled finely)
1/8 tsp. white pepper
Sliced almonds

Combine broccoli, onions and broth; heat to boiling and simmer 5 minutes. Turn into blender jar; blend smooth (be sure you vent blender so not to get burned). Melt butter in soup kettle; blend in flour. Stir in broccoli mixture, cream and salt, basil and pepper. Heat slowly, just to boiling. Simmer 1 minute, stirring. Top each serving with almond sprinkles. Serves 4.

2007-09-06 23:45:14 · 4 answers · asked by Learning is fun! 4

Hunger doest count...

2007-09-06 23:36:32 · 11 answers · asked by Anonymous