Cooking & Recipes - September 2007

2007-09-06 23:06:39 · 6 answers · asked by Anonymous

2007-09-06 23:02:17 · 4 answers · asked by procom64 1

2007-09-06 22:36:11 · 3 answers · asked by OOI W 1

I love nachos. If I could, i'd eat them 24/7. But obviously I can't. Anyways, I want to turn nachos from a snack into a meal but i'm not sure how. I figured I could just put a whole bunch on a plate, melt some cheese onto it, and then maybe cook some hamburger meat and throw it on there but i'm a lousy cook and chances are i'll just ruin it by doing that. So, if you can, give me some ideas to turn nachos from a snack into a meal. :)

2007-09-06 22:25:55 · 11 answers · asked by Beowulf 1

2007-09-06 19:45:10 · 6 answers · asked by lelenguyen05 3

I'm trying to make some rice for sushi...problem is, it comes out gluggy and horrible.

I'm rinsing the rice until the water is clear.....using 3 cups rice, 3 and a 1/3 cups water. Positive that part is okay.

Leave for 30min in a saucepan.

Pop onto a hot element & boil. Reduce to a gentle simmer and cook for 15 minutes. Remove from heat, leave for 15 minutes. all while the lid is on tight.

Then....its..gluggy and sticky. I've tried how i normally cook my rice...(long grain, which always comes out fine) and its still horrid.

Any ideas of what to do? I'm going by this method:
http://www.videojug.com/film/how-to-make-sushi-rice

2007-09-06 19:19:03 · 18 answers · asked by priestessofthepixels 4

type of bread, toasted or not and what toppings?

2007-09-06 18:53:44 · 27 answers · asked by Anonymous

Im looking for an easy way to de-stone and skin plums, can anyone help?.

2007-09-06 18:05:23 · 4 answers · asked by Big wullie 4

2007-09-06 17:42:01 · 4 answers · asked by Anonymous

More like, should you eat cotton as part of a dish?

2007-09-06 17:38:17 · 17 answers · asked by Anonymous

I had some pita bread with a twisty and still bugs got into that. I don't want the same mistake with my cupcakes. :)

2007-09-06 17:15:54 · 11 answers · asked by ♥Celebrity Hotline♥ (Thumbs up!) 7

This year I have block zero before school and I have the last lunch period possible. What could I make in the morning if I'm in a rush to catch the bus and don't have a lot of time?

2007-09-06 17:08:03 · 7 answers · asked by bob 2

2007-09-06 16:45:00 · 10 answers · asked by erson 1

2007-09-06 16:30:59 · 18 answers · asked by honey 5

We have a friend whose wife just had her second surgery for recurring breast cancer. I would like to make a few meals to take to them, so they don't have to worry so much about cooking while she is recovering. They eat healthy, so I'm looking for some recipes that I can fix that they can freeze if necessary. Thank you all for your help.

2007-09-06 16:18:56 · 9 answers · asked by Proud to be 59 7

i like chicken

2007-09-06 16:18:44 · 12 answers · asked by Anonymous

I'd like to prevent a buttercream frosting from losing its shape in a warm or humid environment.

I know buttercream frosting is full of butter so it will melt, but does anyone know of something I can add to make it not?

I'm icing cupcakes and the only way I can get the icing to hold is in the fridge.

I'm from Australian where Shortening isn't sold so any recipes without it would be appreciated.

2007-09-06 15:43:29 · 9 answers · asked by Anonymous

you scramble eggs that water all of a sudden appears from no where, even though you didnt add any water to scramble them with? It never fails that there will be water in the bottom of the dish that the eggs are sitting in....I hate it!

2007-09-06 15:11:19 · 7 answers · asked by ♥ωέςтєяиΝСģαζ♥ 4

I wanted to make a cake, and i wanted it to be big. So, I got two cake box mixes and I made a batter for two cakes, but I decided to put the whole batter in one pan. Now, it is browned on the outside and not AT ALL cooked on the inside. I have lowered the temperature and I am giong to keep in in longer. Is there anything else that I can do?

2007-09-06 14:31:50 · 4 answers · asked by xswt_dreams 2

I havent heard no japanese desserts.

2007-09-06 14:24:10 · 5 answers · asked by jen85 1

2007-09-06 14:23:42 · 5 answers · asked by stevan d 1

what kind of corn is in cornmeal

2007-09-06 14:19:25 · 11 answers · asked by mcdanieljada 2

and at what teperature

2007-09-06 14:18:53 · 11 answers · asked by Anonymous

does any1 have recipies for morning fruit muffins that are low on sugar and taste good?

2007-09-06 14:18:19 · 5 answers · asked by Anonymous

2007-09-06 14:09:15 · 7 answers · asked by Anonymous

I have just finished makeing home-made apple cider. I wanted to make it into an apple-brandy. I tried freeze distilation but that didn't seem to work. Any other ideas?

2007-09-06 14:06:15 · 3 answers · asked by ncmll_nh 2

I made salsa for work and the onion is kicking the salsa's butt...anyway to reduce the onion flavor?

2007-09-06 14:02:32 · 5 answers · asked by beautifuldolore4 2

before or after bake? I've been looking all over the internet and recipes but i can't find the answer!

Thank You

2007-09-06 13:14:55 · 7 answers · asked by Gaby D 2

Ive got the nuggets but I don't know if I should use flour or cornmeal or what.. help?!?

2007-09-06 13:08:02 · 8 answers · asked by kell54329 2

its quite funny actaully.....

2007-09-06 13:06:41 · 2 answers · asked by Anonymous