2007-09-06 14:23:42 · 5 answers · asked by stevan d 1 in Food & Drink ➔ Cooking & Recipes
Yes, they should be done fairly close together--neither take much cooking time.
I'm curious to know how you will bake them--in a seafood sauce, cream sauce, in a seafood quiche, in crepes??? At what temperature? They will need moisture with them so that they don't dry out.
2007-09-06 14:34:19 · answer #1 · answered by Bromeliad 6 · 1⤊ 0⤋
When I steam shrimp and scallops, I always have to give the scallops a little more time than the shrimp so I'd imagine it's the same way with baking them.
2007-09-07 00:13:51 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
Yes, unless you're using bay scallops. I'd just lightly pan sautee them with some herbs. Both get rubbery when overcooked.
2007-09-06 21:30:49 · answer #3 · answered by justme 6 · 0⤊ 0⤋
the shrimp may be done a bit sooner, but I would not worry....if they are fresh it will all be ok, but if they were frozen you should def. defrost them first!
2007-09-06 21:31:21 · answer #4 · answered by G*G* 6 · 0⤊ 0⤋
they should be if they are roughly same size
2007-09-06 21:29:32 · answer #5 · answered by t.s 5 · 1⤊ 0⤋