2007-09-06 23:02:17 · 4 answers · asked by procom64 1 in Food & Drink ➔ Cooking & Recipes
yummy..:)
Cappuccino recipe
3 teaspoons instant espresso coffee
2 cups boiling water
3 cups very hot milk
6 teaspoons granulated sugar
Brandy
Grated sweet chocolate
Combine coffee and water. Stir in milk and sugar. Pour into small demitasse cups. Guests may add either 1 tablespoon of brandy or 1 teaspoon ground chocolate, although neither is traditional.
Chocolate Caramel Cappuccino recipe
1 cup hot water
3/4 cup milk
2 tablespoons Chocolate Flavor NESTLÉ NESQUIK™ Syrup
3 tablespoons caramel ice cream topping
1 tablespoon TASTER'S CHOICE 100% Pure Instant Coffee
Place water, milk, Nesquik, caramel topping and TASTER'S CHOICE in a microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir.
Serve immediately.
Raspberry Cappuccino recipe
3/4 cup chocolate milk
1/3 cup espresso or 1 tablespoon instant coffee
dissolved in 1/3 cup water, room temperature or chilled
2 tablespoons chocolate syrup
1 1/2 cups coffee frozen yogurt
1 cup fresh raspberries, frozen *
1/2 cup cold milk
Unsweetened chocolate powder for garnish
Combine the chocolate milk, espresso and chocolate syrup in a blender. Add the frozen yogurt and raspberries. Blend until smooth. Pour into 2 glasses. Rinse out the blender container. Pour the milk into the blender and blend on high speed until frothy, about 15 seconds. Divide between the smoothies and sprinkle them with chocolate powder.
* Sort through berries and discard any that are moldy or spoiled. Place in a plastic bag and freeze until firm....
2007-09-06 23:08:53 · answer #1 · answered by anushka 2 · 0⤊ 1⤋
Rule number one if you want a good cappucino you should not use instant coffee.
Rule number 2 buy an inexpensive cappucino machine which allows you to use steam to foam the milk. This is absolutely necessary for an Italian cappucino
Rule number 3 No Italian put any kind of flavour except cocoa powder on the top just before serving
Brew the coffee, foam the milk, pour the milk ON TOP of coffee. Sprinkle cocoa on the top and enjoy a real Italian cappuccino
Rule number 4 Italians NEVER drink cappuccino after 11 a.m.
2007-09-07 16:04:26 · answer #2 · answered by Anna C 2 · 0⤊ 0⤋
INGREDIENTS
2/3 cup instant coffee granules
1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
1/2 cup white sugar
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg
DIRECTIONS
Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
2007-09-07 06:24:16 · answer #3 · answered by invisiblekaryee 2 · 0⤊ 0⤋
Hi !!
Here you go...ENJOY!!!
Hi !!!
Here you go...I have made several of these for my friends & family at "Get-Togethers"...The first recipe, I have made for gifts at Christmastime...
Cappuccino in a Jar
Original recipe yield:
2 - 12 ounce jars
INGREDIENTS
2/3 cup instant coffee granules
1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
1/2 cup white sugar
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg
DIRECTIONS
Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
---------------AND...
Light Vanilla Chocolate Cappuccino
Ingredients:
1/4 oz. Torani Sugar Free Vanilla syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
SF White Chocolate Cappuccino
Ingredients:
1/2 oz. Torani Sugar Free White Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Sugar Free Almond Roca® Custard Cappuccino
Ingredients:
1/2 oz. Torani Sugar Free Almond Roca® syrup
1/4 oz. Torani Sugar Free Chocolate syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Butter Rum Cappuccino
Ingredients:
1/2 oz. Torani Butter Rum syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Butterscotch Cappuccino
Ingredients:
1/2 oz. Torani Butterscotch syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Chocolate Biscotti Cappuccino
Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Chocolate Biscotti syrup
2 (1/4 cup) shot espresso
2 oz. (1/4 cup) milk
Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Chocolate Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Chocolate Milano syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Cinnamon Delight Cappuccino
Ingredients:
1/2 oz. Torani Cinnamon syrup
Splash Torani Vanilla syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Classic Cappuccino
Ingredients:
1/4 oz. (1 1/2 tsp.) Torani Orgeat (Almond) syrup
1-2 shots espresso
2 oz. (1/4 cup) milk
Cocoa powder or ground nutmeg for dusting
Instructions:
Steam the syrup and the milk together and let sit while you prepare your espresso. Pour espresso into a 6-oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage to form a peak and dust with cocoa powder or nutmeg. Serving/ Yield: 1-6oz.
Notes:
For best results, we recommend that you steam your favorite syrup flavors and cold milk together in a pitcher before you add them to the beverage. This brings out the full body and aroma of the flavor. If you prefer to steam the milk without the syrup, be sure to add the syrup to the cup first, then the espresso, then the steamed milk, and stir well.
------------------------------...
Torani Cool Mint Cappuccino
Ingredients:
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Creme Caramel Cappuccino
Ingredients:
Torani Creme Caramel Cappuccino
1/2 oz. Torani Crème de Menthe syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Creme de Cacao Cappuccino
Ingredients:
1/2 oz. Torani Creme de Cacao syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Dessert Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Tiramisu syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Double Jolt Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Coffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Hazelnut Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani Hazelnut syrup
4 oz. (1/2 cup) steamed milk
1-2 shots (2-4 Tbs.) espresso
White chocolate shavings, for garnish
Instructions:
Steam the syrup and the milk together and allow to sit while you prepare your espresso. Pour the espresso into a 6 oz. cup. Gently add the hot, steamed milk until the cup is about two thirds full. Spoon the light foam over the top of the beverage. Garnish with White Chocolate shavings. Serving/ Yield: 1-6oz.
------------------------------...
Torani Hint of Banana Cappuccino
Ingredients:
1/2 oz. Torani Creme de Banana syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Irish Cream Cappuccino
Ingredients:
1/2 oz. Torani Irish Cream syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Orgeat Cappuccino
Ingredients:
1/2 oz. Torani Orgeat (Almond) syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Toffee Cappuccino
Ingredients:
1/2 oz. (1 Tbsp.) Torani English Toffee syrup
4 oz. (1/2 cup) milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
------------------------------...
Torani Vanilla Cappuccino
Ingredients:
1/2 oz. Torani French Vanilla or Vanilla syrup
4 oz. milk
1-2 shots espresso
Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage. Serving/ Yield: 1-6oz.
2007-09-07 09:35:43 · answer #4 · answered by “Mouse Potato” 6 · 0⤊ 0⤋