2007-09-06 19:45:10 · 6 answers · asked by lelenguyen05 3 in Food & Drink ➔ Cooking & Recipes
i ate a lot at the last BBQ party.
skewered shrimp
skewered scallops.
grilled pork
grilled chicken
sirloin steak
sausages
corn on the cob
green pepper
potato
2007-09-06 20:02:03 · answer #1 · answered by Emily 4 · 1⤊ 0⤋
At our last BBQ we made:
BBQ Pork Spareribs
BBQ Chicken Legs
Potato Salad
Deviled Eggs
Baked Beans (w/bacon, yum)
Watermelon
Coca-Cola Cake
2007-09-07 10:42:45 · answer #2 · answered by Ari 3 · 0⤊ 0⤋
Last bbq I prepared a week or so ago, : boneless chicken strips/tenders ( I cut myself) put into ziplock bag with
soy sauce
pineapple juice
brown sugar
also strips of beef with same marinade in seperate ziplock.
I grill on weber grill and use long tongs to flip the meat.
grilled veggies on a seperate round pan designed for bbq, so don't have to spend time skewering..
zucchini, onion, portabella mushroom, red pepper. I make a marinade first and let them sit in it, though uncooked veggies really don't absorb it. the marinade is olive oil, balsamic vinegar, pepper, salt. use tongs to turn over frequently.
oh, and I forgot, bbq baby back ribs. that was cheaters bbq though, they came in a package with the bbq sauce already on them. I just had to slow cook them.
Next bbq I'm going to try to smoke a turkey breast. I just heard on radio show how a woman cooks thanksgiving turkey , in cold, sometimes snowy weather, on her weber charcoal grill, by indirect heat. I love smoked turkey, so am going to try it this weekend. It's my birthday on Sunday and that's what I want to eat. too bad I have to make it myself!
2007-09-07 08:47:27 · answer #3 · answered by lavendergal9958 3 · 0⤊ 0⤋
i eat in my barbeque is meat
2007-09-07 02:51:46 · answer #4 · answered by SWEET BABY. C 1 · 0⤊ 0⤋
BBQ Spareribs...........baked beans and mac salad
YUM YUM
2007-09-07 09:11:52 · answer #5 · answered by dapperdudet 4 · 0⤊ 0⤋
corn on the cob
Barbecued chicken
2007-09-07 02:53:03 · answer #6 · answered by Lov'n IT! 7 · 0⤊ 0⤋