2007-09-07 09:20:56 · 10 answers · asked by periwinkle135 3 in Food & Drink ➔ Cooking & Recipes
Season-all, or garlic powder, or salt and pepper to your liking
2007-09-07 09:32:41 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I put cajun seasoning on the fish before battering it. Adding it to the dry ingredients dilutes the flavors too much. That said, try using a mixture of flour and cornmeal (50/50). It's the traditional way to do catfish.
Enjoy!
2007-09-07 17:27:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I use onion powder, garlic powder, Cajun, cumin, and some black pepper. And really liberal amounts. That's both in the flour for dredging and the flour that makes the batter.
2007-09-07 17:42:29 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
Garlic powder,onion powder and creole seasoning will go good.I like to run my nuggets thru some milk with a little mustard in it.Good eating...
2007-09-07 17:54:32 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
Add salt, pepper chili powder and cajun seasoning.
2007-09-07 16:24:54 · answer #5 · answered by Bob 6 · 1⤊ 0⤋
I use Old Bay, or seasoned salt, garlic powder, ground thyme and pepper.
2007-09-07 16:27:48 · answer #6 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
Cajun seasoning goes well with catfish. Emeril's essence is another good one.
2007-09-07 16:25:26 · answer #7 · answered by maegpie16 1 · 1⤊ 0⤋
salt, lemon pepper, or dill is great on fish and can be added directly to the bread crumbs....you could even do cajun seasoning if you like it hot!
2007-09-07 16:30:18 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Anything besides salt, because salt breaks down oil.
2007-09-07 16:25:30 · answer #9 · answered by Anonymous · 1⤊ 0⤋
i always use a little paprika and some lemon pepper...
2007-09-07 16:28:49 · answer #10 · answered by Risha Maye 2 · 1⤊ 0⤋