Cooking & Recipes - September 2007

how do you cook hominy and what is it good to serve with as a sidedish.

2007-09-09 21:52:15 · 3 answers · asked by Anonymous

It makes it less nasty. I know some people who also put ketchup on it. Which is weird. And unpleasant.

2007-09-09 17:40:28 · 5 answers · asked by * 4

Is it possible to make a good cheese fondue without wine? My last attempt was a total disaster. If you have a recipe, do share.
I know alcohol cooks of and all that, but I prefer not to have alcohol in my home.

2007-09-09 17:23:49 · 10 answers · asked by micropreemiemommy 4

plz tell me i cant sleep

2007-09-09 17:18:16 · 14 answers · asked by LeekyPeeky 2

we have all the basic stuff... so no recipes with filling and "like such as"
and please give me recipes that make 2 servings (2 slices per person)
thank you!

2007-09-09 17:07:18 · 13 answers · asked by Mama C 5

I was given a crockpot. I would like to cook red beans tomorrow night for dinner. I have no clue what to do?? Put them in dry? Seasoning? How many cups of beans? How much water? and put it on high, or low? Someone help me!!!!!!!!

2007-09-09 16:56:05 · 7 answers · asked by Missy 2

I dated a girl from England back in 1997, and she made this thing she called "olive fritters". It was kind of like a pastry or something, and I do believe they were fried. Does any one know how to make these things?? They were really good, and I can't find a recipe for olive fritters ANYWHERE!

2007-09-09 16:47:06 · 2 answers · asked by Lazerus JPA 3

I like the jelly on top and the peanut butter on bottom....Everyone that makes me one puts the peanut butter on top and the jelly on bottom!!!! I mean seriously how hard could it be!!????

2007-09-09 16:12:49 · 16 answers · asked by Anonymous

for several years benihani has had the guy that comes out to do your cooking is more than likely a mexican, Im not at taco cabana, I go for the experiance , I need a asian guy in from of me witht a red hat, not pedro ( our last cook) that made salsa jokes during the cooking, whats the deal? dont waste your money, try a shogun or somewhere else

2007-09-09 16:04:47 · 6 answers · asked by joe bracston 1

These days there is an electric eggbeater by what did people use to do before?

2007-09-09 15:46:49 · 24 answers · asked by Anonymous

2007-09-09 15:41:42 · 15 answers · asked by reelperspectiv 5

2007-09-09 14:50:37 · 2 answers · asked by lillejetaime 1

supposedly tomorrow [monday 9-10] rachel ray is having the hsm2 cast on her show. what time is it goin to be on and on 54 right? I AM living in new york so i just need to knoe what time! and if im write please help ill mean so much!

2007-09-09 14:12:57 · 2 answers · asked by Kelseybaabyx3 2

1.) I can't remember where I put my electric whipping device (to whip cake batter). Would it be effective if I stirred the contents of the cake batter myself or used a wire metal whisk?

2.) Instead of using vegetable oil, I was taught (by my mother) to use applesauce instead. How much should I use for a basic chocolate cake?

2007-09-09 13:51:56 · 8 answers · asked by chrstnwrtr 7

I'v alread tried a red marlot I was wondering if there is any better ones out there to use in cooking along with a sip on the side or two.

2007-09-09 13:48:55 · 7 answers · asked by midnitepoets 6

I have a loaf of raisin sourdough from the local farmers market that is several days old and getting hard - I would love to make a nice bread pudding using this.

2007-09-09 13:48:28 · 3 answers · asked by daisygeep 4

think you take dead man out, then maybe wash not sure,also think you fried in pan cake mix (will this work with frozen cabs ?or do they hav ta be live crabs?)

2007-09-09 13:07:09 · 3 answers · asked by adek 1

2007-09-09 12:52:07 · 10 answers · asked by willow62 1

2007-09-09 12:48:44 · 6 answers · asked by partsman 1

PARMESAN BREADED PORK CHOPS

4 pork chops, 3/4 inch thick
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1/3 c. grated Parmesan cheese
1/3 c. dry bread crumbs
2 tbsp. all-purpose flour

Heat oven 350 degrees. Dip pork chops in combined egg and seasoning and then in combined cheese and bread crumbs. Melt oil in skillet, brown each chop on both sides. Bake 350 degrees 35 minutes turning chops occasionally.

2007-09-09 12:46:33 · 7 answers · asked by Anonymous

2007-09-09 12:43:25 · 10 answers · asked by Lindsey k 1

A three course meal would be wonderful! Also, a non-alcoholic drink to go along would be great.

No alcohol in the food, please.

And nothing to bizarre, I have to be able to find ingredients at a local grocery store!

Thanks for any help! I'm very excited for this meal!

2007-09-09 12:34:25 · 6 answers · asked by Anonymous

The soup tastes fabulous, but I'm still using the wrong kind of bread and cheese. What kind of each complements the soup?

2007-09-09 12:28:07 · 5 answers · asked by felines 5

I have 2 pom trees and don't quite know how to prepare/eat them? Sooooooo many seeds!

2007-09-09 12:04:55 · 8 answers · asked by olivo 4

i need a recipe using onions, carrots, celery, and potatoes. you know, the basic stuff. anything is much appreciated!

2007-09-09 11:52:31 · 5 answers · asked by Anonymous

What is the proper name? And does anyone know the recipe for it... I know that there is Beef, Potatos, Carrots, Cabbage in it... and a kind of Red broth?!?!? I was wondering if anyone knows what I am talking about and if anyone has a quick recipe... I know it is kinda like a Stew... Any help would be appreciated!

2007-09-09 11:46:57 · 9 answers · asked by Reagan's Mommy 3

2007-09-09 11:31:58 · 6 answers · asked by Anonymous

what is the best website to go to for up to 20 of each course??

i have to make a recipe book for home ec!

i need help and fast!

country/southern food

20 of desserts, entrees, beverages, side dishes, nd snacks!

plz plz plz!

2007-09-09 11:13:07 · 6 answers · asked by Anonymous

I am so tired of the same old stuff, and pizza is really boring. Any suggestions??

2007-09-09 10:33:18 · 11 answers · asked by Jill S 5

Is store bought frosting "buttercream frosting"? Or what type of frosting is it?

2007-09-09 09:50:38 · 3 answers · asked by I'm Bored 2