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I have 2 pom trees and don't quite know how to prepare/eat them? Sooooooo many seeds!

2007-09-09 12:04:55 · 8 answers · asked by olivo 4 in Food & Drink Cooking & Recipes

8 answers

I found some great information from the food network website -
The easiest way to do it is to slice off the top end (the part that looks like a crown), then make several shallow cuts from north to south. Once you've made the cuts, immerse the whole pomegranate in a bowl of water, and gently break the sections apart. Using your fingers, pull the red seeds away from the white pith. Discard everything that floats (pith and peel float; seeds sink), and drain the seeds in a colander.

The seeds are great as a garnish, or, you can make juice by putting the seeds in a blender, and then straining the resulting liquid through a sieve or cheesecloth. One pomegranate should yield about half a cup of juice. To make pomegranate molasses, bring the juice to a boil on the stovetop and simmer until thickened to the desired consistency.

- Food Network Kitchens

2007-09-09 13:48:51 · answer #1 · answered by Booklover37 3 · 1 0

You cut them in half around their 'waist'. You can hold the halves over a bowl, or chopping board or your hand and bash them with a wooden spoon so the seeds fall out. This way, you'll catch the juice, too.

You can juice the seeds, add the seeds to salads. They go paticularly well with a Morroccan vibe: lamb and mint for example.
You could even reduce the juice with some sugar to make a syrup that's a good pick me up for stews and soups, can be used as a cordial or on ice cream...

2007-09-10 08:06:31 · answer #2 · answered by Anonymous · 0 0

OH MY! Please contact me - I'll pay for the shipping and you can send me some! But, my kids love to just peel, pop and eat em! Other than that - Clean out those little seeds and add them to the top of your tossed salad! Makes a great crunch and a tasty topping. Other than that - If you have enough of them and time and lots o friends - get em all out and make wine! It's absolutely fantastic!

2007-09-09 19:11:30 · answer #3 · answered by EloraDanan 4 · 0 0

you half them, them uses a spoon to pop out the seeds for a salad, topping etc. otherwise you can sit cross legged on the floor and spend 2 hours with a pin getting every single pip out like i did as a kid, but my word the latter is so so much more satisfying !!

2007-09-09 19:19:45 · answer #4 · answered by bemusedconfused 3 · 0 0

You eat the seeds.

2007-09-09 20:57:59 · answer #5 · answered by margarita 7 · 0 1

now that you have ways of how to peel, let me add that if oy can squeeze them hey make a nice,tasty refreshing drnk! use a potato masher! it will do the trick!

2007-09-12 17:39:58 · answer #6 · answered by mavircal 4 · 0 0

Great in a cous cous salad.

2007-09-10 09:29:49 · answer #7 · answered by fed up woman 6 · 0 0

we usually just peel and eat

2007-09-10 09:52:43 · answer #8 · answered by deb a 3 · 0 0

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