Cooking & Recipes - September 2007

I have to eat bland for a while, having digestion problems. I want recipes, not webpages with recipes. I have been to those. What do you make if you are on a bland diet? I know the basics....broth, potatos, rice. Looking for something different.

Thanks for all of your answers.

2007-09-10 16:45:31 · 13 answers · asked by T 5

2007-09-10 16:45:29 · 12 answers · asked by Anonymous

2007-09-10 16:41:56 · 5 answers · asked by Anonymous

Does anyone know a dessert recipe I can make with baking powder and vegetable oil (not butter, I only have margarine and it's salted!). I also have eggs, flour,sugar, cinnamon and sprinkles. It can be a baked or fried dessert. Any ideas? I'm really bored and want something sweet. And one more thing, I also have apples and pears. Thanks

2007-09-10 16:40:55 · 5 answers · asked by Emo 2

I need the recipe,no pizza hut or papa johns..whats ur favorite??

2007-09-10 16:36:51 · 13 answers · asked by Anonymous

or do you wait until it's almost finished and stick it on?
the chicken is already cooked.
and it's breaded

2007-09-10 16:28:44 · 13 answers · asked by wynnndhamm 2

I want to put a roast on while at work tomorrow, but i want to brown it tonight and get all the ingredients ready and put in the fridge so i can plug it in in the morning and let it cook while at work. Will the meat spoil and contaminate the other ingredients?

2007-09-10 16:27:54 · 6 answers · asked by shellv1966 2

Hi I really love japanese food but my problem is I am vegetarian what kind of recipes can i use? if u have some pls write them down for me.
P.S.i eat eggs and use milk

2007-09-10 16:26:06 · 4 answers · asked by sin_talk 3

I want to loose weight and do not eat as well as I could. I want to try for 1 week to eat a new recipe every day. I need them to be pretty simple and cheap to make. I would also like them to have common ingredients.

For example, if I make a recipe that requires pork, I would like another recipe for later to use the rest of the pork in a different way. Also, I LOVE pastas and itialian so if you have anym bring them on!

2007-09-10 16:22:47 · 4 answers · asked by Smartie_Pants 5

Im trying to plan my breakfeast for tommorw and i was wondering what would go good with *Cinnamon Roll* flavored oatmeal? Anybody have any recipes of things that would go good with that? Thanks :)

2007-09-10 16:10:27 · 16 answers · asked by Anonymous

Fresh uncleaned mushrooms have a dirty mushy colour. How to get them white and clean before cooking.
Any clues to get over the nutty raw odour of mushrooms after cooking.
Does boiling/or roasting bring down the nutritional value of mushrooms
Baskaran

2007-09-10 16:08:28 · 5 answers · asked by realvirgo 1

I have 3 softball-sized tomatoes.

Any suggestions what I should do with them? Recipes?

I already had a triple decker BLT, YUM!!!!

2007-09-10 16:02:01 · 18 answers · asked by beach answerer 5

Its not very easy to make is it?
I've eaten some delicious ones but,when i make it myself it seems not as delicious...
Any tips or recipes ?

2007-09-10 15:47:46 · 5 answers · asked by **meel** 4

Any suggestions for seasoning a roast would be appreciated.

2007-09-10 15:41:56 · 17 answers · asked by Anonymous

its a kind of pizza thats made on the inside and is put inside bread and then is dipped in tomatoe sauce

2007-09-10 15:35:44 · 10 answers · asked by Anonymous

I am researching for my whole grains class...

2007-09-10 15:24:37 · 14 answers · asked by Anonymous

Is there any chemical that need to be added?

2007-09-10 15:07:27 · 6 answers · asked by Big fish 1

Also, would it be okay to add food coloring to the recipe or would the extra liquid ruin the hardening effect??

2007-09-10 15:05:00 · 3 answers · asked by Kaylin 4

You want the butter to stay soft and creamy even when refrigerated overnight...

2007-09-10 14:56:18 · 3 answers · asked by smither777 1

2007-09-10 14:40:04 · 4 answers · asked by FIVE_MORE_MINUTES 1

I know they use their own rotisserie chicken. But, what else do they use?? I hope someone has the exact recipe!!

2007-09-10 14:28:14 · 5 answers · asked by Anonymous

I'm literally in the process of making crab cakes, but don't have a sauce! Any help?

2007-09-10 14:18:06 · 8 answers · asked by shopmom 2

I love marinara sauce, especially Emeril's homestyle marinara and prego marinara. What is is about marinara that makes it better than other tomato sauces?

2007-09-10 14:13:25 · 3 answers · asked by wonderer 1

A woman made one for a Halloween Cake Walk and we won it and it was huge. The best cake I believe I've ever had. My whole family LOVED it and couldn't find the woman who made it.

2007-09-10 14:10:56 · 4 answers · asked by celinallll 2

I haven't tasted a red velvet cake (the real deal) in a long time. The ones I've made and bought already made just don't have the right flavor.

2007-09-10 14:07:43 · 6 answers · asked by celinallll 2

2007-09-10 14:02:49 · 9 answers · asked by wonderer 1

Dose anyone know any popcorn ball recipies...with carmel or without?

2007-09-10 14:00:10 · 7 answers · asked by Heyitsme! 2

is there a way to cook them to make them taste good?

2007-09-10 13:26:54 · 11 answers · asked by Anonymous

2007-09-10 13:04:07 · 31 answers · asked by Anonymous

Made chili, but somehow all the liquid (1 can tomato sauce 1 cup water) cooked off. The recipe called for it to be simmered 1 hour and by the time i checked it all the liquid was gone! how can i fix it now?

2007-09-10 13:01:57 · 10 answers · asked by cmb 1