Made chili, but somehow all the liquid (1 can tomato sauce 1 cup water) cooked off. The recipe called for it to be simmered 1 hour and by the time i checked it all the liquid was gone! how can i fix it now?
2007-09-10 13:01:57 · 10 answers · asked by cmb 1 in Food & Drink ➔ Cooking & Recipes
Simply add water, simmer on low.
After simmering for a while, taste to make certain you haven't scorched any ingredients. If you still need liquid you can add a can of peeled tomatoes, tomato sauce or tomato paste.
Adjust your seasonings and simmer real low and slow for 30 minutes. Taste and serve.
Enjoy!
2007-09-10 13:11:56 · answer #1 · answered by Phoenomagus 2 · 0⤊ 0⤋
It sounds like the temperature was higher than a simmer. Also if you have a lid on it helps retain liquid and not let it cook off so quickly. To salvage add a can of tomatoes seasoned with chili spices and reheat.
2007-09-10 13:16:18 · answer #2 · answered by Deb B 2 · 0⤊ 0⤋
Add more liquid. Also, always simmer chili with a cover on low heat. This will help the liquid from evaporating.
2007-09-10 13:36:29 · answer #3 · answered by Georgia Peach 6 · 0⤊ 0⤋
For latest mistake of too a lot salt.. then the sliver of uncooked potato then throw away the potato (Or use a wedge of uncooked apple) they are going to take up the salt.. Or a can of peel tomatos or upload slightly brown sugar. in case you're commencing with a clean batch a clean soup.. evaluate each and all the failings which will make a contribution salt of course... you are going to be able to desire to what to no longer upload salt in any respect on objective. Bon Appetit!
2016-12-13 05:40:26 · answer #4 · answered by carra 4 · 0⤊ 0⤋
Just add some more water or broth. Broth taste better. You might need to turn your heat down. That would explain the loss of liquid.
2007-09-10 13:10:45 · answer #5 · answered by Candace C 5 · 1⤊ 0⤋
Add two cans or bottles of beer, and bring to a boil(this will get rid of the alcohol). I always do two cans of diced tomatos with the juice, two cans of beer, and one can of tomato paste. Everyone that eats my chili says it's amazing, and I think it's because of the beer.
2007-09-10 13:41:56 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Just add more liquid. You can add more water or some broth. It'll be fine.
2007-09-10 13:08:25 · answer #7 · answered by goodcook 4 · 0⤊ 0⤋
Add beef broth and some extra seasonings. Dilute with more water if necessary.
2007-09-10 13:11:37 · answer #8 · answered by JennyP 7 · 1⤊ 0⤋
the beer solution is perfect.also add a cube of broth.if you have cummel seed add some too.good luck!
2007-09-11 04:03:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
add more tomato sauce.
2007-09-10 13:15:00 · answer #10 · answered by biancabass83 2 · 0⤊ 0⤋