How do you make butter that doesn't freeze-up even when refrigerated?

2 ⤊

You want the butter to stay soft and creamy even when refrigerated overnight...

2007-09-10 14:56:18 · 3 answers · asked by smither777 1 in Food & Drink ➔ Cooking & Recipes

Will adding canola oil work?

2007-09-10 15:04:45 · update #1

Buy a Butter Bell.

http://www.butterbell.com/

2007-09-10 15:37:03 · answer #1 · answered by MB 7 · 1⤊ 0⤋

Take it out of the refrigerator half an hour before you need to use it. That will let it soften.

Doc

2007-09-11 02:44:45 · answer #2 · answered by Doc Hudson 7 · 0⤊ 0⤋

You can take softened butter and whip it with your mixer. Whipping it introduces air into the butter which will keep it spreadable even when cold.

2007-09-10 22:02:31 · answer #3 · answered by mcc 2 · 1⤊ 0⤋