Cooking & Recipes - September 2007

it has meat in it... wont it go bad? is it safe to put in fridge??

2007-09-11 15:11:13 · 13 answers · asked by i love zeppelin 2

Bringing back memories and saving cash

2007-09-11 14:52:24 · 9 answers · asked by Not Hipster. 3

2007-09-11 14:47:40 · 8 answers · asked by Anonymous

i have a prodject due tomorrow .thanks (nothing bad please)

2007-09-11 14:25:25 · 9 answers · asked by daddys girl 2

2007-09-11 14:20:14 · 11 answers · asked by Anonymous

2007-09-11 14:15:15 · 2 answers · asked by Anonymous

I say crisco and slow cook it with salt and pepper added to the cooking chicken. It should take about 20 minutes per side and she cooks it in about 10 minutes. It is always tough and not very good. I love fried chicken and would like for her to have a good receipe to work with.

2007-09-11 14:13:38 · 31 answers · asked by larrydrifter@sbcglobal.net 1

I am tired of eating chicken, and ground meat, don't want to cook fish. At the market ground turkey is $1 for a package, chicken about $3 for three leg and thigh quarters, and talapia fish is about $1 for two in a pack.

I want some advice on a quick and cheap meal to cook that will last me atleast 2 days.

2007-09-11 13:50:13 · 7 answers · asked by lalagirly 4

Basically, I would like to cook dinner for my boyfriend...but im not the best cook in the world ( we usually cook dinner together..) so i would really love to be able to just whip him up a great meal...if you guys could give me any websites or recipes with somethigns simple but good. thank you soooo much!!

2007-09-11 12:47:48 · 14 answers · asked by Mischa 2

I have juneberries already processed and squeezed. Now I only need a Juneberry Jelly recipe to make it. If you send a recipe I will send a jar of Juneberry Jelly ( if you'd like)
so you can enjoy as a thank you for your recipe...Imma

2007-09-11 12:01:02 · 5 answers · asked by imma 2

no presoak, just a rinse.

2007-09-11 11:52:29 · 3 answers · asked by allen 2

when i'm feeling down or it's that time of the month i like a big plate of home made garlicky spag bol and garlic bread ..what do you guys crave?

2007-09-11 11:11:10 · 33 answers · asked by ♥cozicat♥ 5

I'm 17 and have lived with my grandparents for the past 5 years and have never cooked. Well now I'm moving out with my mom, my boyfriend and my son, and It's going to be my job to cook and I have no idea how. Any tips or good easy recipes? thanks.

2007-09-11 10:52:57 · 17 answers · asked by camdensmommy07 2

Please, making a glaze and need to know....thanks ahead!

2007-09-11 10:50:02 · 1 answers · asked by 2hot2bamom 2

I am worried about the egg and also the crust being soggy.

2007-09-11 09:35:39 · 6 answers · asked by Rockinrobin 3

Any help would be great

2007-09-11 09:22:44 · 4 answers · asked by julie t 1

2007-09-11 09:13:20 · 5 answers · asked by scsspace 3

Any yummy recipes to share :) im hungry

2007-09-11 08:54:54 · 23 answers · asked by Anonymous

2007-09-11 08:49:38 · 14 answers · asked by Anonymous

and what tool do I need to mash them. My 5 years old son love them

2007-09-11 08:48:13 · 42 answers · asked by 結縁 Heemei 5

I just bought some eggplant and most of the recipes I have found online require breadcrumbs, but i didn't buy any. Does anyone have a good eggplant recipe? I'm a little low on groceries, so I don't have a lot to go with it. I don't care how it's prepared, I just want a good eggplant dish of some sort! Thank you!

2007-09-11 08:35:56 · 5 answers · asked by Anonymous

If your not sure what it is, it looks like a regular sheet cake, but really its a tear apart cup cake-cake. Any ideas of how to make sure the frosting doesn't fall through the cracks in between the cup cakes? I did a test cake and it didn't look horrible, but you could see where the holes in between the cup cakes were.
The bakery sells them, but I'm into making my son's birthday cakes and this looks fun and different.

2007-09-11 08:09:54 · 5 answers · asked by Erin 3

Help! My husband asked if he got a squash if I would cook it...so I said yes thinking it would be easy to make a side dish with it...but I am having no luck! Anyone have a great way of cooking squash without buying a ton of stuff for it and without making it into the meal itself?? Just want something easy to suprise him with when he gets home! HELP!

2007-09-11 07:46:06 · 10 answers · asked by Sarah N 2

What is the best fish to use for kabobs?

2007-09-11 07:15:16 · 8 answers · asked by Anonymous

what are some things that sauted bell peppers and onions go good on. I have some sirloin steak marinating and have red and green bell peppers. SHould I just saute them and put them on top of the steak

2007-09-11 07:14:36 · 9 answers · asked by ?? yaddajean ?? 6

Just discovered a solid frozen chicken in our freezer. Label says sell by Dec 26, '00.
Today is Sept 11, 2007 !!!!
What do you think, we want to bbq tonight.
Thanx!!

2007-09-11 06:33:38 · 10 answers · asked by gallopinto 2

mine s bacon egg tomato brown sauce

2007-09-11 06:30:39 · 25 answers · asked by Bogan Outlaw 3

Mine are almost ripe and I still have a bag full of them in my deep freezer from last year and I've got no idea what to do with them.

2007-09-11 06:29:06 · 3 answers · asked by Anonymous

How do I bake a fruit pie without coming out too juicy or watery when I cut it open?

2007-09-11 06:21:31 · 12 answers · asked by arzzz 2

What is it?

2007-09-11 05:51:54 · 11 answers · asked by Anonymous