How do u make homeade ice cream?

Question

Bringing back memories and saving cash

Answer 1

What you'll need:

* 1 tablespoon sugar
* 1/2 cup milk or half & half
* 1/4 teaspoon vanilla
* 6 tablespoons rock salt
* 1 pint-size Ziploc plastic bag
* 1 gallon-size Ziploc plastic bag
* Ice cubes



How to make it:

1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one and seal again carefully.
4. Shake until mixture is ice cream, about 5 minutes.
5. Wipe off top of small bag, then open carefully and enjoy!

Answer 2

First and foremost, you need fresh ingredients. Depending on the flavor profile you are looking for and if your are using a machine or hand, you will need fruit (if fruit based), good cream or milk (the richer the better), sugar, ice and rock salt (if using a machine).

A good beginners method is to take the cream, flavor ingredients, and crushed ice and put in blender and pulse and blend, then pack it into a tub. Be sure to pound the container on the counter (gently) to release air bubbles. Place plastic wrap tightly on top (to prevent ice crystals) and place the original top on and place in freezer.

Premium ice cream is slow churned and cheaper ice cream has a lot of air from mixing adding to the expansive weight needed for marketing.

Enjoy. The possibilities are endless.

Answer 3

* a million tablespoon sugar * a million/2 cup milk or 0.5 & 0.5 * a million/4 teaspoon vanilla * 6 tablespoons rock salt * a million pint-length plastic foodstuff storage bag (e.g., Ziploc) * a million gallon-length plastic foodstuff storage bag * Ice cubes the thank you to make it: a million. Fill the massive bag 0.5 crammed with ice, and upload the rock salt. Seal the bag. 2. placed milk, vanilla, and sugar into the small bag, and seal it. 3. place the small bag interior the massive one, and seal it back heavily. 4. Shake until eventually the mixture is ice cream, which takes approximately 5 minutes. 5. Wipe off the best of the small bag, then open it heavily. rejoice with! coaching: A a million/2 cup milk will make some million scoop of ice cream, so double the recipe in case you like extra. yet do no longer advance the proportions extra that that -- a extensive quantity may well be too massive for infants to %.-up because of the fact the ice itself is heavy. right this is an improvised version of the living house made ice cream recipe from yet another confirm: * a million/4 teaspoon imitation vanilla butter and nut flavor * a million tablespoon sugar * a million/2 cup a million% milk those are the different components . . . * Plastic sandwich bag (e.g., Ziploc) * 12 water softener pellets * a million tray of ice (My ice cube tray makes small cubes, so it produces basically approximately 0.5 a tray.) * great plastic bag placed the ice-cream factors in the small bag, and then placed the bag, salt, and ice in the massive bag. carry the bag close and stir it around on the floor for approximately 5 minutes. in spite of the fact that the salt pellets hardly ever dissolved, I have been given ice cream. It grew to become into no longer as delicate as ice cream, in all possibility via low-fat milk. rather, it grew to become right into a touch like sherbet. i think of if I had extra ice in the bag, i will have shaken it extra effective. i might propose wearing gloves. it fairly is astonishing that it fairly is waiting in 5 minutes (no longer counting assembling the factors.) next, I replaced the recipe, utilising a tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. i myself needed to apply carob, yet i did no longer have any. It grew to become right into a tad too chocolatey, yet reliable! My daughter has milk hypersensitive reactions, so I suggested she attempt this with fruit juice. She used at modern pineapple juice and have been given a superb fruit sorbet.

Answer 4

pad

Making Ice Cream in Two Coffee Cans

Coffee can ice cream

Vanilla ice cream:
1 cup heavy cream
1 cup light cream
1 beaten egg (or use equivalent reconstituted dried)
1/2 cup sugar
1 tsp. vanilla extract

Chocolate Ice Cream
1 cup heavy cream
1 cup light cream
1/2 cup sugar
4 tablespoons cocoa
1/2 tsp. vanilla extract
1/8 tsp. salt

Coffee Ice cream
1 cup heavy cream
1 cup light cream
2 tablespoons instant coffee granules
1/2 cup sugar
1/8 tsp. salt

For all varieties:
In 1 lb. coffee can mix all ingredients. Seal can lid well with duct tape. Put small, sealed can inside larger 3 lb. can. Pack ice and 1 cup salt around small can. Put lid on large can and duct tape closed. Roll back & forth on a large towel (optional) for 15 minutes. Open large can and dump ice and water. Wipe small can dry and open. Stir mix, scraping sides of can. Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now. Reseal small can and place back in larger can. Repack with salt and ice. Continue rolling for 10 minutes more. Open large can and dump ice and water. Wipe small can dry and open. Enjoy!

Answer 5

Buy an ice cream maker and a quart of high quality ice cream. Fill the container of the ice cream maker. Insert the dasher and cover and call the family. Isn't you time worth anything?

Answer 6

Aunt Nana's home made ice cream

13 oz can of evaporated milk
1 cup sugar
14 oz condensed milk
1 quart of milk
4 eggs
tablespoon vanilla

Answer 7

milk, sugar and flavor (vanilla? strawberries?) inside the container.

ice and salt on the outside of the container.

now STIR!

Answer 8

Yahoo search is your friend.

Answer 9

sorry, No!