Cooking & Recipes - September 2007

also what do they taste like as i aint had it before

2007-09-12 23:20:39 · 14 answers · asked by Anonymous

Any suggestions for a diet that will put weight on me,my metabolism is so high i can eat and eat and don't gain a pound.Thanks.

2007-09-12 21:17:50 · 6 answers · asked by Anonymous

I have been doing pizza several times but it does not taste nice

2007-09-12 21:07:29 · 11 answers · asked by Anonymous

will it be a stiff kind of frosting like meringue frosting or soft??

2007-09-12 20:40:52 · 4 answers · asked by Anonymous

2007-09-12 20:24:29 · 14 answers · asked by Anonymous

2007-09-12 20:20:42 · 20 answers · asked by Somewhere in Time 3

2007-09-12 18:50:42 · 13 answers · asked by Anonymous

2007-09-12 18:15:00 · 8 answers · asked by Jassie's mum 2

2007-09-12 18:12:22 · 6 answers · asked by Roll the dice 1

Guys! Im dying to eat one of those Chicken Bake!
you know the ones from Costco or something like that...they usually have them from that brand Kirkland but I went to Costco today and they said they're out of that and the next order is in 2 weeks!!!!!!!!!! I couldnt believe them!! lol
can anyone help plz?
thanks! =D

2007-09-12 16:35:13 · 8 answers · asked by leo87 5

2007-09-12 16:24:17 · 9 answers · asked by Izzy 5

Im working on a new type of jerk rub but i am having trouble finding out what kind of spices go into either a traditional or Cariabian style. What i am looking for is the spices that go into either one of these dry (key word being dry) rubs.
Please give references for whatever and whereever you get your answers.

2007-09-12 15:47:33 · 5 answers · asked by sacker50 2

2007-09-12 15:29:26 · 14 answers · asked by crimson knight 1

Pumpkin Muffins

Serves: 9
Serving Size: 1 muffin

Sweet treat for dessert, or at any time of the day.

INGREDIENTS
2 eggs, beaten
1 cup sugar
1 cup canned pumpkin
3/4 cup olive oil
1/4 cup water
1-2/3 cup flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup nuts, chopped (optional)

2007-09-12 15:06:45 · 24 answers · asked by Deb M 3

My cross country team has a bake-off this weekend, boys vs. girls. I need some ideas for a running-themed cake, please? And easy if you can, I will be doing it in a group. Thanks! :]

2007-09-12 14:58:36 · 5 answers · asked by Peyton H 2

does anybody know any good new england recipes that will take about an hour ?

2007-09-12 13:48:34 · 4 answers · asked by .310. 4

my husband tried to boil 12 eggs in the micowave with no water just eggs on a plastic plate (dum a**) and the door blew off the micowave and a small fire and it blew all the power out on the whole block and eggs and smoke was everwhere and the smell was like someone had died and it lasted for weeks..

2007-09-12 13:44:30 · 14 answers · asked by ladytee 4

My little girl is turning one this weekend. She is allergic to Milk. I was told angel food cake doesn't have milk so I may go that route if I can't find a bakery to make me one without milk. Do you know if it is possible to have buttercream frosting that doesn't actually have milk? If that answer is it is impossible. Anyone know any other really good frostings with no milk?

2007-09-12 13:37:59 · 5 answers · asked by Bridget C 2

match these
1. granulated sugar
2.confetioner's sugar
3. baking soda 4. shortening
5. molasses
6. milk
7.vanilla
8. one-half egg


a. pour into a measuring spoon, hold over a small bowl to catch excess

b. pour into a liquid measuring cup, set on counter. check on eye level

c. pack firmly into a dry measuring cup. level. remove wih a rubber scraper

d. remove lump by pressing through seive. spoon lightly into a dry measuring cup. level

e. pour into a liquid measuring cu, set on counter. check at eye level. remove with rubber scraper

f. squash lumps. dip in measuring spoon. level

g. beat with a fork. measure out 2 tablespoonsful

h. pour into a dry measuring cup. level

2007-09-12 13:27:40 · 5 answers · asked by monica 2

2007-09-12 13:03:28 · 4 answers · asked by ron s 1

Eggs , pouched or basted , any tips ? OK , I used a frying pan , heated water (about 1/4inch) broke eggs in , cooked until looked done , had some "sticking" , set over toast , wasn't bad , but I'm not sure that I'm doing it right , I love eggs in the morning and just trying to reduce the "oil" , I've been trying to figure it out on my own , but could use some advise , Thanks ...

2007-09-12 12:39:33 · 5 answers · asked by Anonymous

hi!! does anyone know any or any sites where i can find how to make cute desserts. like cupcakes and cake or cookies. maybe like cute ones, like xmas trees, spooky monster cake. and cute like seasonal stuff. im looking for ideas!

thanks a ton, and have a great rest of the day!!!!

2007-09-12 12:33:37 · 3 answers · asked by theone_theonly 2

Ok I have some ripe bananas and I have a bread maker. Any way I can use Cake flour, or all purpose flour? No nuts please!

2007-09-12 12:20:19 · 10 answers · asked by Barbara 4

Family BBQ at my sister-in-law. She's making spicy hamburgers. What a fun, casual appetizer? Need to MAKE something, not just buy a bag of chips and a can of dip:)

2007-09-12 12:17:17 · 14 answers · asked by Sunny Days 1

I had a wonderful pasta salad the other day at a cafe. It had Tofu cubes in it and the taste was great! I tried cooking it with prior meals but it didnt taste as good as the cafe's. How do I cook it to perfection and what are some good recipes you can refer me too. Thanks again!

2007-09-12 12:11:31 · 2 answers · asked by Nik 2

So... i have 20 dollars in my account until tomorrow lol... so i gotta make dinner on a budget..

my boyfriend isnt feeling so good so i wanna surprise him with dinner! It gets harder though.. hes a VERY picky eater.

He only eats red meat (no chicken/seafood- i know.. so horrible for him- i cant belive how skinny he is with this diet!) and doesnt like many veggies besides like corn.

Things he likes are like pizza, steak, pasta, etc. Any ideas for manly man dinners on a budget lol?

2007-09-12 10:59:19 · 31 answers · asked by Anonymous

Recently cooked with red hot chili peppers afterward my hands start to feel hot and it burns. Even after i wash my hands with soaps many times, it doesn't work. It's there a way to cook with hot peppers and avoid hands being burns afterward???

2007-09-12 10:49:58 · 13 answers · asked by Anonymous

So, my boyfriend is coming home (we met while he was in the Air Force) and I haven't cooked for him yet. I am a good cook but I'm out of the swing of things. Men, what are some meals that you love? Ladies, what are some great recipes that I can make to show off my skill?

2007-09-12 10:48:00 · 12 answers · asked by babyoutlaw 2

2007-09-12 10:18:04 · 12 answers · asked by *rasberryswirlgirl* 2

I need to make an irish food for my geography presentation and we're making them in school so no alcohol!
Thanks in advance!

2007-09-12 10:16:48 · 4 answers · asked by Ashes 1