Cooking & Recipes - September 2007

I have some cream, and some other rudimentary ingredients (no fancy cheeses or other perishables, though I have an array of herbs and spices (no fresh herbs though). Whats a nice sauce I can make? Quick answers please!!! hungry.

2007-09-13 05:15:24 · 18 answers · asked by ewanspewan 4

Hi! I'd like to learn the technical term for when you add water to bubble chicken or meats in a frying pan with meats, and broth etc? Isit called Sautte?? I just cant remember..
and I'm wondering for a bachelor.... hehe what's the best low cholesterol way to cook chicken that way (with broth) on the stove top ?

also ...If I want to cook lots of chicken for the whole week to cut up for things like salads ..whats a good healthy way to do that? I have high cholesterol THANKS!

S

2007-09-13 05:02:55 · 7 answers · asked by thumperingss 2

i have some gourds what can i make out of them please help

2007-09-13 04:53:35 · 2 answers · asked by ARBrad 6

What are baked foods?

2007-09-13 04:38:22 · 17 answers · asked by Anonymous

What are baked foods?

2007-09-13 04:38:11 · 17 answers · asked by Anonymous

I bought mushrooms today on sale, they are fab - round, white,
succulent. What should I do with them? Do you have any recipes, easy to use, and that you tried? Something simple, without too many spices and ingredients, and I am vegetarian. And I am not in to butter, cream, sour cream, mayo and things like this.
Please, no pasting and copying from web sites.

2007-09-13 03:52:40 · 11 answers · asked by Anonymous

Dairy (all forms, milk, cheese, butter, etc)
Processed corn (corn syrup, corn starch, not the actual food corn)
Peanuts

I need something that doesn't have any of that whatsoever in there. It's so hard to find something.

2007-09-13 03:52:31 · 5 answers · asked by insidious_22 2

Just read some recipes on Yahoo Answers and i would like to keep them . How do i save them Thanks .

2007-09-13 03:50:01 · 6 answers · asked by Anonymous

I just bought some for one recipe, but I'm not going to be using the whole jar. What else could I use tarragon for? And while you're at it, if you're an herb and spice culinary expert, could you tell me some uses for other spices and herbs? Basil and oregano are my two favorites, particularly because I know they're typically used in Italian cooking. I love Italian! Other than that, I got a whole slew of herbs/spices in my kitchen and don't really know what to use them for!! Sometimes I experiment with my eggs in the morning. Today, I used tarragon and dried onions along with my regulars: salt and pepper. The other day I used some cooking sherry, old bay seasoning, minced dried garlic and onions and my regulars. It was pretty good.

So, any tips on other herbs/spices?

2007-09-13 03:48:58 · 5 answers · asked by insidious_22 2

I love chicken and dumplings and I want to make them but can't find a receipe that looks good and easy. HELP you moms out there!!!

2007-09-13 03:38:16 · 4 answers · asked by ADNAMA 2

I recently purchased a 1 lb can of refrigerated crab meat. As I may not use it for some time, can I freeze it until I need it, without ruining it?

2007-09-13 03:36:01 · 6 answers · asked by mdadinnj1 2

do they brown at all? whats the texture? thanx!!

2007-09-13 03:34:38 · 4 answers · asked by cupcake 2

thanks

2007-09-13 03:30:35 · 9 answers · asked by Anonymous

2007-09-13 03:27:37 · 13 answers · asked by ? 7

I was born in Malaysia and immigrated to US. When I think of Malaysian food, I think of Malaysian Satay (both Chicken and Beef). I am hoping that all ingredients on that recipe can be easily found in US grocery store. Do you have the authentic satay recipe? Please share.

2007-09-13 03:25:23 · 2 answers · asked by JoblessWorkday 1

I've a 5 quart one at home that I often use to make beans and even chicken soup in. I'd like to know how many of you use one.

2007-09-13 03:24:32 · 11 answers · asked by Anonymous

Creamy mash or boiled potatoes?

I'm having a steak dinner tonight.
If you choose mash, any recipies would be nice.

Thanks

2007-09-13 03:08:02 · 23 answers · asked by enlightened goddess 4

2007-09-13 02:48:23 · 2 answers · asked by RSZ 2

How to make tasty Noodles? It should be easy and fast to make... tell me any sites if you know or the recipee.

2007-09-13 02:46:54 · 4 answers · asked by Crown 3

would like good old fashioned pot roast recipe please and what to have with it cheers

2007-09-13 02:45:45 · 11 answers · asked by sony 3

2007-09-13 02:38:38 · 10 answers · asked by Anonymous

I've never made one before. Do I have to make my own piecrust or can I use a frozen pie shell?

2007-09-13 02:32:44 · 8 answers · asked by Cori 3

Description for perfect squid...Please!!?

2007-09-13 02:29:22 · 3 answers · asked by tami_6996 2

I'm going to the grocery store in a couple of hours and was really wondering if anybody has a good recipe for dinner tonight.... I was thinking CHICKEN... but other recipes will come in handy.. and they might just make me change my mind. PLEASE HELP!! THANKS!! RECIPES please!!

2007-09-13 02:14:01 · 17 answers · asked by Jennifer S 3

2007-09-13 02:12:32 · 7 answers · asked by beensiecat 1

I have dozens of carob trees here, but I do not know how the carob flour is made. Is it from the seed only, or is the whole bean mashed?
On the moment I only use it for animal feeding.

2007-09-13 01:51:14 · 2 answers · asked by Greek Oracle 4

hi, i've made lasagna afew times but my memory is like a seive. I can make the meat... and know how to use the pasta sheets... what i keep forgetting is how to make the sauce and which flour to use!

can someone please give me a very simple sauce recipe... and which flour to use.

Thanks.

2007-09-13 01:46:22 · 10 answers · asked by Carefree? Noway! I wish! 4

I need some advice as to which time of rum I should use when making a home-made butter rum sauce. It will be incorporated into other baking, and possibly as a sauce served drizzled over a cake for presentation.

Does dark rum have a more molasses-type flavour over the clear rums?

Actual brand names would be helpful! Cheers

2007-09-13 01:23:06 · 8 answers · asked by dworld_1999 5

Do you think the difference between a good meal and a bad meal has EVERYTHING to do with the freshness and quality?

2007-09-13 01:03:19 · 7 answers · asked by tami_6996 2

any ideas for recipies please can't find one anywhere

2007-09-13 00:56:42 · 7 answers · asked by Carrot 4