What shall I have?

Question

Creamy mash or boiled potatoes?

I'm having a steak dinner tonight.
If you choose mash, any recipies would be nice.

Thanks

Answer 1

Mmmm I am hungry, come cook at my house.

Answer 2

Mashed potatoes, definitely.

Try throwing some garlic in the pot as the potatoes boil. When mashing, mash the garlic right along with the potatoes. Add some milk or cream, some butter, and salt and pepper to taste and there ya go...garlic mashed potatoes. Yummy!

Another favorite in my house is what we call Special Potatoes. Boil the potatoes just as you would for mashed pototoes. While the potatoes are boiling, cook a few strips of bacon until crisp. Let cool a few minutes and then crumble. Using the bacon grease, lightly saute some chopped green onions...just a few minutes until they are no longer raw. When the potatoes are done, mash them with cream, butter and salt and pepper or however you like to prepare them. Stir in some parmesan cheese, the crumbled bacon, and the green onions. Bake at 350 for 20-30 minutes. Top with more parm cheese and broil for a few minutes. This recipe is delicious, especially with a good steak! Good luck!

Answer 3

I choose masheds. Here's my own recipe.

Cube up about 4-5 potatoes, skins on, and boil. Melt 6 Tbsp butter in a little pan with a ton of minced garlic. When the taters are done, drain and slightly smash with an electric hand mixer. Add 8 oz. softened cream cheese, cubed. Mash again. Then turn on the mixer. When it's mostly done, drizzle in the garlic butter and keep mixing until creamy. A little white pepper and a pinch of salt finishes it nicely.

Answer 4

i would go with the mashed
this one sounds good

Sesame Mashed Potatoes

Ingredients
6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
1/2 cup steaming-hot half-and-half
2 tablespoons butter, at room temperature
1 tablespoon toasted Asian sesame oil
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation
1. Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.
2. Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.

Yield
Makes 4 to 6 servings

Answer 5

Mashed pots, here is a recipe. put your potatoes on to boil,with a few cloves of garlic and then drain and mash the whole lot.. boiling the garlic with the potatoes, it is just Divine.

If you want a really creamy mash put some either butter and cream or creme fraice, or yoghurt.. But too mushey is not on..

Answer 6

How bout garlic smashed potatoes?
Boil diced unpeeled potatoes until fork tender.
Get three cloves Garlic and mash with a fork then chop.
Roughly mash the potatoes in a large enough bowl.
Add 3 tablespoosns butter
add the garlic
add milk enough to blend and smooth the ingredients.
Salt and Pepper to taste.
Enjoy.

Answer 7

Mashed potatoes with strong Cheddar cheese and English mustard then stir in some chopped spring onions.

Answer 8

Boiled potatoes

Answer 9

Chips would be better but if it's between mash and boiled then mash gets my vote

Answer 10

***********QUICK BACON GARLIC MASHED POTATOES
5 or 6 red potatoes
milk,
dash of garlic powder
butter
half jar of Real Bacon bits
salt and pepper
Peel potatoes and boil until soft, mash potatoes, add a little milk a dash of garlic salt, 2 to 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.

Answer 11

Creamy mash made by Barry McGuigan.