Cooking & Recipes - September 2007

2007-09-13 10:09:40 · 8 answers · asked by iluvbb_12 1

My friends are having about 12 people over this weekend to watch a football game and just hang out (guys and girls). It isn't football themed or anything, but everyone is supposed to bring a small "snacky" sort of food and that will basically serve as our dinner. First, I'm thinking the typical snack foods will not do for dinner, so I'm wanting to make something that seems "snacky" but is actually more filling (healthy if possible, but not necessary). Second, I'm not trying to go with chips, dip, a fruit/veggie tray or anything like that. Finally, I'm limited on funds and time, so something that takes less than 1/2 hour would be ideal. Any suggestions? Thanks!

2007-09-13 10:06:27 · 17 answers · asked by its about time 5

I get off at 8pm( i don't want to be in the kitchen all night). So I need it simple but maybe something that I could also take to work tommorrow for lunch. I really don't like cooking so please no long gourmet meals. Thx!

2007-09-13 09:57:24 · 6 answers · asked by Shelle 2

There is just my husband and I and alot of times when cooking with cream of mushroom,chicken,celery or whatever soup I don't need the whole can. I only use about 1/2 to 3/4 of a can.I usually store it in the fridge and toss it out if not used in a couple of days.Has anyone ever froze the leftover cream soup to be use later? Did it freeze well?

2007-09-13 09:52:21 · 6 answers · asked by Teresa 5

chicken is pretty much the only meat i enjoy eating, always has been. so it gets very tiring to just make it the same all the time. what i normally do is marinate it in italian dressing then coat in shake n bake.,, and bake in the oven..


i was thinking of maybe doing some stuffed chicken breasts from now on? any good ideas? plz help im fasting and im thinking about food ALLL DAYYYY lol
:)

thanks

2007-09-13 09:46:18 · 12 answers · asked by Anonymous

2007-09-13 09:43:35 · 7 answers · asked by pink_pan8 1

I am cooking porcupine meatballs for dinner tonight.What are some good side dishes to go with it? I don't want mashed potatoes there is rice in the meatballs that is enough starch.I was thinking about a small garden salad and steamed brocolli. Any other suggestions ?

2007-09-13 09:28:10 · 16 answers · asked by Teresa 5

Is the two weeks just for quality or could it hurt you if used after

2007-09-13 09:23:50 · 2 answers · asked by silver wings 4

im using aunt jemima buttermilk pancakes and its not rising i didn't use alot of water i hate that version with buttermilk because its hard to make it seriously it is my stupid mother bought and bought the wrong one. well anyways... i would like to know why it won't rise i follow the freaking directions n i put a olive oil that all i have i don't have buttermilk i have water and milk in my refrigator for this pancakes i can't use milk because its buttermilk already dammit lol.... well i made sure i did it right because im a chef when it comes to pancakes and right now i don't know what's wrong with it it looks too moisty and its not cooking and i made sure it ready for like 10 min already it still not cooking what is wrong with it!! im hungry!!! can someone tell me what to do im hungry here!!!

2007-09-13 09:23:20 · 4 answers · asked by Anonymous

The baby is on most things now (mashed down of course). I am a terrible cook, and want us all to start eating helathy as we survice on processed food at the moment (not the baby though, she has home cooked baby meals or jars)

But if you know of any VERY EASY and tasy recipes it would be much appreciated. Thanks.

2007-09-13 09:19:05 · 9 answers · asked by becccy231278 2

What the heck is this? It calls for pectin, glycerine and gelatin

2007-09-13 09:16:16 · 4 answers · asked by susan h 3

Jelly? Jam? Preserves? Fruit spread? If so, what FLAVOR?

Nutella? Mayo? Wheat Germ? Fresh fruit? Nothing? Marshmallow Fluff?

I like blackberry preserves or plum jam, myself, and also like peanut butter on hamburgers.

2007-09-13 09:02:36 · 51 answers · asked by gg 7

i want to make a yellow cake from scratch, but i don't have milk, can i use water instead or will it mess up the cake.

2007-09-13 08:55:58 · 7 answers · asked by babydj1803 2

got any suggestions?
these have no sauce and little flavoring.
have hash browns
have rice
have potatoes
have noodles
can get anything else lol

2007-09-13 08:46:17 · 8 answers · asked by to tell ya the truth........... 6

I eat meat, but no one else in my family does. I can make enchiladas with chicken, but I'm not sure how to make them without it.

2007-09-13 08:35:36 · 9 answers · asked by bob 2

Light, fluffy, and melt in your mouth!

2007-09-13 08:24:15 · 9 answers · asked by the lad 1

I have a recipe for awsome halloween punch! But would like some more ideas! Here's mine
Pumpkin Nog

1/2 gallon vanilla ice cream (melted in a bowl or 3 gallon pitcher)
1 16 oz can pumpkin pie mix
2 teaspoons pumpkin pie spice
42 oz of peach nectar (Goya or simlar)
Whipped Topping in a can

Whisk the melted ice cream and peach nectar together.
Add the pumpkin, and wisk until smooth, add the pumpkin pie spice. Let rest in the frige for about 2 hours, the longer you let it rest in the frige the better it tastes, tastes awsome the next day!!!!
Pour into glasses and top with whipped topping and a "fat" straw (I can't reccommend a silly straw it's too thick for that)
Best Served Cold. Sometimes it will seperate slightly, just give it a shake, and enjoy!

Any other idea's??

2007-09-13 08:06:42 · 7 answers · asked by screaminginside75 3

help!
10lbs of yellow onions and carrots....10lbs of each! what to do before they rot? and how long can i keep them for? in the fridge, frozen?

2007-09-13 07:45:55 · 7 answers · asked by chocolate_cat 3

thanks

2007-09-13 07:45:45 · 8 answers · asked by topaz 4

I'm very fond of barley and would include it in more of my cooking if there was a parboiled variety (like so many brands of rice out there), but I can't find it in any of the stores I have tried.

And I would like to know whether barley contains gluten. Are you sure it is the same kind as wheat gluten? How about rye, oats, etc? I like the taste of oats and sometimes I have rye as a change of pace, but I don't know if they have gluten.

Thanks to all serious answers!

2007-09-13 06:53:46 · 9 answers · asked by cdf-rom 7

Does anyone have a recipe for potato skins, I think there is one where you mix the scooped out potato with some kind of cheese and top it with bacon etc. Thanks in advance

2007-09-13 06:50:23 · 6 answers · asked by Stuck in the middle of nowhere 7

any suggestions? I have a pretty solid spice rack, most baking ingredients and an array of oils. I have a lot of coconut flakes and I don't want to go to the store after work, I just want to come home and cook. I am looking for a recipe similar to that of the fried coconut shrimp they serve at restaraunts with a sweet dipping sauce. I also have plenty of apricot preserves if anyone as sauce ideas.

2007-09-13 06:42:17 · 9 answers · asked by Anonymous

iwould like it for a hole duck if possible

2007-09-13 06:20:35 · 9 answers · asked by Anonymous

whats the one meal that is your ABSOLUTE favourite... that you would want if you only had ONE more meal...

2007-09-13 06:12:22 · 21 answers · asked by Anonymous

I'm not too good at baking, but one of my friends has a birthday and I'd like to surprise her by making her some cupcakes. My question is, can you buy the premade cupcake mix at the store or do you just buy the regular cake mix and you just make it in small portions? Thank you :)

2007-09-13 06:03:54 · 9 answers · asked by forever_rebelgrl 1

I am eating some fried spam with sunny side up egg and cheese on white bread right now for breakfast. It is delicious!!!
Who likes spam? How do you eat it?

2007-09-13 06:02:34 · 18 answers · asked by Anonymous

Has anyone ate the RotisserieChicken from Costco? How do i cook a similar chicken?

2007-09-13 05:56:37 · 3 answers · asked by Darren L 1

2007-09-13 05:39:15 · 2 answers · asked by will-dude 1

It would be good if you know this from personal experience as opposed to items advertised as "won't warp" since most of those ads are lies. Thanks.

2007-09-13 05:32:52 · 6 answers · asked by garlic_n_wine 3

I'm making mini cheesecakes and want to bake 12 at a time instead of 6

2007-09-13 05:30:58 · 12 answers · asked by stins12 1