I'm very fond of barley and would include it in more of my cooking if there was a parboiled variety (like so many brands of rice out there), but I can't find it in any of the stores I have tried.
And I would like to know whether barley contains gluten. Are you sure it is the same kind as wheat gluten? How about rye, oats, etc? I like the taste of oats and sometimes I have rye as a change of pace, but I don't know if they have gluten.
Thanks to all serious answers!
2007-09-13
06:53:46
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9 answers
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asked by
cdf-rom
7
in
Food & Drink
➔ Cooking & Recipes