It would be good if you know this from personal experience as opposed to items advertised as "won't warp" since most of those ads are lies. Thanks.
2007-09-13 05:32:52 · 6 answers · asked by garlic_n_wine 3 in Food & Drink ➔ Cooking & Recipes
I'd recommend an restaurant quality aluminum pan....Wilton makes sturdy aluminum baking pans. You can find them at Hobby Lobby.
I have had mine for 25 years, and it still looks great.
2007-09-13 08:25:18 · answer #1 · answered by gg 7 · 1⤊ 0⤋
Go to a restaurant supply store and look at a 'sheet pan'. You can get a 'half sheet pan' too, half the size. The commercial ones made for restaurants and bakeries are made of a much heavier gage of aluminum and they last forever! The pans they make for home use are crap.
2007-09-13 06:03:51 · answer #2 · answered by Anonymous · 1⤊ 1⤋
Hmmmm, perchance warmth it up earlier by using working it under warm water, yet by using the time you get the foodstuff on it and it in the oven, it would desire to have cooled too lots. yet that's what got here to strategies.
2016-12-26 08:54:32 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Cuisinart makes pans that do not warp.
2007-09-13 05:45:34 · answer #4 · answered by Oz 7 · 1⤊ 1⤋
anything by Chicago Metallic. They cost more but last forever.
2007-09-13 06:01:49 · answer #5 · answered by chante 6 · 0⤊ 1⤋
All mine have too, there is a double layered one on the market that suppossibly will not.
2007-09-13 05:40:28 · answer #6 · answered by ~ Floridian`` 7 · 1⤊ 1⤋