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Is the two weeks just for quality or could it hurt you if used after

2007-09-13 09:23:50 · 2 answers · asked by silver wings 4 in Food & Drink Cooking & Recipes

2 answers

It's so full of preservatives that I think ur fine. I think it's quality because it gets a little hard and crusty!

2007-09-13 09:33:52 · answer #1 · answered by echo 4 · 0 0

If it looks ok and smells ok, you can use it.

2007-09-13 16:27:58 · answer #2 · answered by Nemo the geek 7 · 0 0

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