Cooking & Recipes - September 2007

Thanks! All ideas are appreciated!

2007-09-14 04:51:13 · 12 answers · asked by Sunny Days 1

The Autumn Exoinox is coming up next week, and i'm planning on cooking a big feast for family and friends, going from breakfast to dinner (of course, everyone wont stay the whole time...they are all welcome to come and go as they please).
What foods do you like as fall hits? What kinds of drinks would you hope to see at a feast celebrating the season? Any particular recipes?
Thank you in advance!

2007-09-14 04:37:21 · 16 answers · asked by geeky_mommy 2

Trying to lose baby weight and I am trying out weight watchers. So far so good, but cooking dinner for the family is hard to figure out. Any suggestions?

2007-09-14 04:33:54 · 8 answers · asked by Dragonette 2

My sister likes to eat boiled eggs, ;) but when ever I make her eggs, they are ray inside! :( ( the Yoke ) How do I know when to stop cooking them?

2007-09-14 04:14:10 · 13 answers · asked by dragonstar144244 2

The marinade for the spareribs is tomatoes, celery seed, vinegar, and a little honey.

2007-09-14 03:10:05 · 13 answers · asked by Learning is fun! 4

2007-09-14 03:05:34 · 13 answers · asked by Bonobo 2

i had celery and onion in salad but the two didn't taste so good together

2007-09-14 02:46:53 · 11 answers · asked by Theta40 7

And for bonus points anyone know a book of food items in french and english, like a pictoral vocab book?

2007-09-14 02:41:50 · 9 answers · asked by The Tinker 2

I make awesome homemade mac'n cheese ... but am always on the lookout for new recipes. Gimme your best shot!

2007-09-14 02:41:41 · 7 answers · asked by Anonymous

2007-09-14 02:36:00 · 19 answers · asked by ayla089 1

When do I need to take it out of the freezer!!! how long will it take to thaw!! i'm sure it won't tast as good as it did that day, but i don't want it to be so nasty that we can't eat it at all!!!!!

2007-09-14 02:31:21 · 20 answers · asked by prettygirl5 2

Is there such thing as a steamer? If so, what would be the best way to steam them without a steamer?

2007-09-14 01:49:36 · 10 answers · asked by MurphysGirl 4

It had a little bit of a southwestern flair and was yummy!

2007-09-14 01:33:17 · 2 answers · asked by Anonymous

I need to go shopping for a new one, but I do not really know what kind I want, Can someone help me out here?

2007-09-14 01:11:00 · 11 answers · asked by ticonderoga1186 4

2007-09-14 00:47:11 · 10 answers · asked by invelvetshoes 2

i want to study cooking and i want to find schools that are good and at the same time, cost-effective. please refer me to culinary schools in the manila and quezon city area in the philippines.

2007-09-14 00:34:59 · 3 answers · asked by JackaL 2

Any thoughts on flavors that would taste good with pineapple? I've got a bunch of it, and I'm looking for ideas for playing around :)

Thanks!

2007-09-13 22:26:55 · 24 answers · asked by Cedar 5

I have a bunch of chicken thighs I want to grill, how long should I grill them for and at what temperature?

Thanks

2007-09-13 22:26:19 · 9 answers · asked by Anonymous

2007-09-13 19:44:22 · 7 answers · asked by tilly4bessy 2

What are some awesome recipies for this dark purple odd shaped egatable??? What are some of your favorites???...Thanks...Thomas

2007-09-13 17:46:40 · 11 answers · asked by Anonymous

When I was a child my mother, god bless her, used to make a Yorkshire pudding that was about 8 inches by 4 inches and about an inch thick and it was really tasty.

Does anyone out there have the recipe for this. I think it may well have been one that was used during the 2nd world war when rationing was in force

2007-09-13 17:41:13 · 16 answers · asked by camel herder 4

2007-09-13 16:48:17 · 7 answers · asked by virginia b 1

My friend says its the habenero and there is nothing hotter in the world. I have tried habenero sauce and I thought it wasn't all that hot. Did I try something too watered down?

I order my food extremely spicy and hot. At home I cover all my food with cayenne and all other types of hot sauce I can find. Most stuff I find at grocery stores are not hot enough for me.

Anyone know what the hottest pepper and a good place to order very hot sauces?

2007-09-13 16:41:43 · 10 answers · asked by Anonymous

I was planning on making a poblano and chicken chowder for dinner tomorrow night. I couldn't find the poblanos at Stop and shop. (I live in CT.) Anyone know where I can find them locally, and fresh. Not dried, or canned. Also what exactly do they look like?

2007-09-13 16:33:33 · 4 answers · asked by Jades mom 3

cooking fan

2007-09-13 16:01:55 · 9 answers · asked by Anonymous

Does anyone have a recipe for this. I have tried various methods and nothing is quite good enough?

2007-09-13 15:49:26 · 5 answers · asked by TABKAB 2

Im a sugar jones. Eating pastries is my weakness. I'd like to know which one of the mentioned above taste better. I can't figure out the difference, maybe u out there can...

2007-09-13 15:32:52 · 14 answers · asked by betsuni 2

I need to learn to start cooking for me and my daughter (on my weekends) and would like some eay, nitritional ideas to start out with.

2007-09-13 15:29:32 · 28 answers · asked by wisconsinbronco04 1

1.to moisten food while cooking
2. to rub food over a utensil with a rough surface to obtain fine particles
3. to mix solid fat into dry ingredients with a pastry blender
4. to make a series of figure eight motions with a spoon
5. to add salt, pepper, or a spice to a food to improve flavor
6. to remove liquid from a food by putting it in a colander
7. to chop food as small as possible
8. used to lightly cover the surface of a food with egg white
9. to cut off the outside covering of a fruit or vegetable
10. metal pans should not be used in this type of oven
11. to use a rubber scraper to gently combine a delicate mixture
12. cookin in fat
13. beat rapidly to incorporate air
14. cut into small irregular pieces
15. to cover the surface of food with a dry ingredient
16. use a quick over and over motion with a spoon or wire whisk
17. to decorate a finished dish with a small food item
18. to cut into 1/4 inch squares
19. to use batter to combine fat and sugar until smooth

2007-09-13 15:28:37 · 6 answers · asked by jess 3

2007-09-13 15:27:02 · 6 answers · asked by Anonymous