1.to moisten food while cooking
2. to rub food over a utensil with a rough surface to obtain fine particles
3. to mix solid fat into dry ingredients with a pastry blender
4. to make a series of figure eight motions with a spoon
5. to add salt, pepper, or a spice to a food to improve flavor
6. to remove liquid from a food by putting it in a colander
7. to chop food as small as possible
8. used to lightly cover the surface of a food with egg white
9. to cut off the outside covering of a fruit or vegetable
10. metal pans should not be used in this type of oven
11. to use a rubber scraper to gently combine a delicate mixture
12. cookin in fat
13. beat rapidly to incorporate air
14. cut into small irregular pieces
15. to cover the surface of food with a dry ingredient
16. use a quick over and over motion with a spoon or wire whisk
17. to decorate a finished dish with a small food item
18. to cut into 1/4 inch squares
19. to use batter to combine fat and sugar until smooth
2007-09-13
15:28:37
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6 answers
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asked by
jess
3
in
Food & Drink
➔ Cooking & Recipes