Cooking & Recipes - September 2007

Husband is on meds for high blood pressure and high cholesterol...need some recipes for this if possible. Thank you in advance.

2007-09-15 02:27:31 · 4 answers · asked by OMGiamgoingNUTS 5

2007-09-15 01:08:38 · 13 answers · asked by ||Methadon|| 3

2007-09-15 00:09:02 · 19 answers · asked by Syeda 3

Do you like to toss your own? Or like me do you prefer shop bought pre-packed salads for the convenience?

2007-09-14 21:26:39 · 20 answers · asked by Seed Plower 5

I like them chewy. Thx for the recipe

2007-09-14 19:24:50 · 8 answers · asked by PN 1

I do not want it watery

2007-09-14 16:40:30 · 18 answers · asked by bridgett s 2

anyone got a good one? no crazy spices or fancy ingredients...just hearty and homemade . THAAANKS ;o)

2007-09-14 16:34:32 · 6 answers · asked by thatgirluknow 3

after I lose 6 pds., later this fall will treat us to homemade donuts w/pwd. sugar
so whats a luscious recipe for donuts pls?
ty!

2007-09-14 16:32:53 · 3 answers · asked by deirdrefaith 4

chocolate fudge frosting, whipped cream and buttercream...please give me descriptions, where is it usually seen and used...thanks...

2007-09-14 16:23:59 · 4 answers · asked by chielala 3

i have tried it before, but it always seems to soak down, or just fall apart. What are the real steps to layering a cake? Also, what kind of icing do you use to cover it?

2007-09-14 15:59:21 · 3 answers · asked by christinaCHAMBERLAIN__777 2

I am on a weight loss surge and need to know many ways to cook and season veggies besides plain

2007-09-14 15:56:48 · 14 answers · asked by AggieMom 2

I need something simple, but yummy! Websites are great, or just your own recipe.

2007-09-14 15:49:38 · 7 answers · asked by prettykiwilover 1

I have 75 pounds to lose and I need to start cooking differently all together. Right now we do the family food thing...sloppy joes, hamburger helper, hamburgers, hot dogs,chicken fingers, spaghetti, corn dogs, etc...just a few of the many things we rotate in our household. So I am looking to cut this out and cook healthier. Where to start? I'm sure I can cook healthy, but I don't have any ideas of what. It needs to be cheap (strict budget due to military income) and very child friendly. Nothing crazy or fancy expensive that takes hours to make. I worry about just how many times I can rotate chicken without us getting sick of it. Someone once recommended eating not too much differently than we do now, just eating less and substituting the fried and oils. I know my problem areas and that I need to substitute the sodas and sweets in our home also. So anyways, can someone help me get some ideas on some realistic, healthy menus? Thanks!

2007-09-14 15:39:25 · 9 answers · asked by Jamie 1

I bought two eggplant from the local farmer's market. They are succulent suckers. I cooked one with just salt, evoo, and garlic and it wasn't as good as I expected. What am I doing wrong or what should I make with the remaining one? No, eggplant parm, please. Thanks!

2007-09-14 15:34:18 · 13 answers · asked by parrisrose 2

or can u give me websites on the complete info about it and its different kinds..

2007-09-14 15:31:54 · 3 answers · asked by chielala 3

I have some mashed potatoes leftover. Should I throw them away or make another meal with them?

Any ideas?

2007-09-14 15:18:27 · 25 answers · asked by Bella ♥ Italiana 5

the recipe calls for 3 eggs and i'm allergic....THE EGG SUBSTITUTE DOESNT WORK FOR CHOCOLATE CAKES!!

PLEASE GIVE ME A SUBSTITUTE!!!!!!!!!!!!

2007-09-14 14:55:39 · 14 answers · asked by chloe 1

I was thinking of making some brown gravy with mushrooms... and put the steak and gravy over bread.

Any other ideas?

2007-09-14 14:53:25 · 13 answers · asked by Bella ♥ Italiana 5

2007-09-14 14:31:31 · 7 answers · asked by Anonymous

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25589,00.html?rsrc=search

i want to make that recipe from the food network and rachel ray because every restaurant i've been to, i've always loved penne ala vodka. i'm going to attempt to make it but there are so many types of vodkas that all taste different. would buying a bottle of cheap vodka, aka Big Vod, like McCormick vodka be sufficient or is she talking Absolut ****? I don't have that money. What vodka would taste yummy with this recipe? What vodka do you use at home to make penne ala vodka? THANK YOU!

2007-09-14 14:15:13 · 5 answers · asked by asdefgaheckel 1

I need a recipe for a healthy main course and healthy dessert and beverage for a school project

2007-09-14 14:03:44 · 4 answers · asked by windi002003 1

2007-09-14 13:56:28 · 6 answers · asked by Puff 5

Hi i need some good and quick easy to make appetizers and dessert for about 50 people. thanks

2007-09-14 13:33:48 · 5 answers · asked by Brittney 2

Wouldn't that be bad for us to eat? What purpose does it actually have in cooking?

2007-09-14 13:32:21 · 4 answers · asked by Anonymous

could u give me the recipe or a site where i can get the recipee! thank you =]

2007-09-14 13:28:40 · 3 answers · asked by Anonymous

2007-09-14 12:24:21 · 6 answers · asked by I.C.P. 2

I got a deep fryer for making fish and chips. Potatoes cook at a hotter temp than fish and it takes a while for the oil to cool down. I have tried putting chips (not skinny fries, but sliced "chip" shaped potatoes in the microwave on "hold warm" in a bowl lined and covered with paper towels, but they get soggy/tough.
The fish cooks at 280 degrees for 8 mins and the potatoes at 340 degrees for 10 mins plus 2 more.
I can do the fish first, it would speed things up (oil heats faster than it cools) but still the fish would need to sit for 12-15 minutes before the potatoes are done.
What is the best way to keep fried food hot and crispy? And would you do the fish or potatoes first?
The oil is not fishy, this is fresh caught Ling Cod, that was frozen in fillets within 1 hour of catching them. So I think I could do either first....
Please hurry, dinner is in about 2 hours!
Thanks.

2007-09-14 12:11:17 · 11 answers · asked by Jan H 2

Like mustard greens, collard greens, and turnip greens

2007-09-14 12:02:01 · 17 answers · asked by Anonymous

2007-09-14 12:02:00 · 10 answers · asked by Anonymous

Is it easier to do it in plastic containers for freezing or shelf-store them in mason jars? HELP! This is my first year doing anything with tomato gardeing.

2007-09-14 11:57:46 · 2 answers · asked by fortfox6 2