Cooking & Recipes - September 2007

For all sorts of food, preferable a British one?

2007-09-16 10:06:04 · 20 answers · asked by lola1981 1

My mom told me a remedy a long time ago but I have forgotten it. We have tried using a wooden toothpick (somebody told me about that before) but that doesn't seem to work too well.

Serious answers only, please.

2007-09-16 09:50:21 · 27 answers · asked by Hoping he will bless me with #1 4

i heard about making grilled peanut butter and banana sandwhiches from somewhere and im wondering if anyone can give me the recipe on how it's done?

2007-09-16 09:48:58 · 8 answers · asked by HOMER 1

My boyfriend is lactose intolerant, but for some reason can have parmesan cheese and is fine. Just trying to figure out why!

2007-09-16 08:51:44 · 4 answers · asked by Anonymous

???
i am makiong it with bisquik

2007-09-16 07:58:03 · 14 answers · asked by hdgjkasl 2

i googled alfredo cheese pizza recipes.. kept getting results on chicken, turkey alfredo cheese pizza.. i dont want none of that.. just cheese alfredo pizza.. if you know a site with recipes such as that it is appreciated ( prefer with picture , for some reason i gotta see how it looks ) also i am not looking to make chef-like pizza.. just a good damn alfredo pizza.. simple as that

2007-09-16 07:41:43 · 2 answers · asked by dman 2

2007-09-16 06:53:28 · 8 answers · asked by Anonymous

you know..the kind you want to knock together in a reasonable time..after a day at work...and you just can't be bothered...

2007-09-16 06:43:01 · 5 answers · asked by EM J 3

2007-09-16 06:32:58 · 6 answers · asked by martin m 2

I have 1lb of Hamburger and I also have Chicken Tenders and we want to try something new. Please help!

2007-09-16 06:32:45 · 4 answers · asked by Brandi C 1

Ok... I just found some in my cabinet, but i have no clue how old it might be. What is the shelf life???

Thanks

2007-09-16 06:16:05 · 4 answers · asked by 3IUUV 2

Im stuck with more macaroni and cheese boxes then I know what to do with. I need some different ways to spice it up.... (making it creamier/cheesier or adding flavor)
Any ideas?

2007-09-16 06:14:33 · 25 answers · asked by Anonymous

2007-09-16 06:11:02 · 15 answers · asked by colorhappy 2

2007-09-16 06:08:31 · 3 answers · asked by petite me 3

I am really craving mashed potatos with garlic. How can I do this with instant mashed potatos? I'm on a tight schedule today so I need a quick way to fix this!!!

Thanks!

2007-09-16 05:43:55 · 9 answers · asked by PeachyKeen 1

2007-09-16 04:41:54 · 5 answers · asked by blue_eyed_girl 2

2007-09-16 04:07:43 · 3 answers · asked by montanasailorboy 1

If anyone has a sweet&sour recipe that would be great
Thanks IA

2007-09-16 03:30:33 · 9 answers · asked by .G. 7

i need to know anything that Czechoslovakians use to cook with for homework

2007-09-16 03:15:18 · 3 answers · asked by freddy_jeremy 1

Turkey chopped ham chopped up mixed with scrambled egg a hash brown and a flour tortilla for me !!!

2007-09-16 01:48:33 · 23 answers · asked by Anonymous

I love Mocha cake, but I can't find a good recipe. I like the kind that doesn't have a lot of chocolate, but just coffee flavor. Anyone have a good recipe or know of a site where I can find one?

2007-09-16 00:44:27 · 4 answers · asked by Anonymous

My husband is in the army. He will be comming home from a 15 month tour of duty in a couple of months, but anyway..recently we lost 2 soldiers in his company to a suicide bomber. We are holding a memorial ceremony for them here on base and the wives from the company have all been asked to bring a main dish for the reception. It needs to be large enough to feed about 40 people. the wives from other companies will be making side dishes. (we're stationed in Germany, so picking something up isnt an option)
I decided that I'm going to make a chicken noodle casserole, but in order to make enough for 40 people I would need to make about 5 of these. I have a 3 month old baby, and there is no way that I can handle him and 5 casseroles too. I was thinking about preparing the casserole in 2 large aluminum turkey roasting pans instead of 5 13x9 inch baking dishes since that would be easier to carry..but I'm not sure if roasting pans will hold all of the food even though they're deeper.
Help

2007-09-15 22:15:38 · 5 answers · asked by MzBowlez 2

I made this mexican candy I know it translates to burnt milk. I followed the recipe exactly and it won't set right. One of my question is there a difference between evaparted milk and evaperated filled milk. I used the candy thermometer and also did the cold water test to test for the soft ball stage.

2007-09-15 21:49:18 · 2 answers · asked by kellykat60409 3

i need the answers asap

2007-09-15 21:48:17 · 7 answers · asked by jchua 1

2007-09-15 21:25:22 · 7 answers · asked by ms sunshine 1

I would love to make a cute cake made out of stacked doughnuts, but am not sure how and what to use, i.e. frosting, or cool whip etc. to "glue" the doughnuts together. I would love links to instructions or help from people who have made these.

2007-09-15 19:03:05 · 4 answers · asked by Jenni D 1

2007-09-15 18:54:42 · 7 answers · asked by Alfie 2

As the question says. Or does it even need to be refrigerated?

2007-09-15 18:20:38 · 9 answers · asked by Robert T 1

2007-09-15 17:50:01 · 11 answers · asked by Anonymous

why call it pulled beef'' whatever it is I had it fer dinner, shore wuz good with mashed taters & brown gravy. whatever it is' hope I don't git sic from eating a big deal of it'

2007-09-15 17:48:43 · 6 answers · asked by kay kay 7