the best alfredo cheese pizza recipe out there that can be bought with small budget??

Question

i googled alfredo cheese pizza recipes.. kept getting results on chicken, turkey alfredo cheese pizza.. i dont want none of that.. just cheese alfredo pizza.. if you know a site with recipes such as that it is appreciated ( prefer with picture , for some reason i gotta see how it looks ) also i am not looking to make chef-like pizza.. just a good damn alfredo pizza.. simple as that

Answer 1

This recipe has 14 reviews and a picture : ) ... go to website.

Deep Dish Alfredo Pizza SUBMITTED BY: EMKING
"A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella."

PREP TIME 30 Min
COOK TIME 50 Min
READY IN 2 Hrs 45 Min
SERVINGS 8

INGREDIENTS
1 cup warm water (105 to 115 degrees)
1/4 cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour

1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 1/2 cups mozzarella cheese

DIRECTIONS
In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
Preheat oven to 450 degrees F (230 degrees C).
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
Bake 35 minutes in the preheated oven, until crust is lightly browned.
http://allrecipes.com/Recipe/Deep-Dish-Alfredo-Pizza/Detail.aspx

Answer 2

There are no dumb questions, in my opinion, when you want to cook something wonderful! You could do a simple Alfredo Sauce (not classic, but probably restaurant style) Slowly simmer some heavy Cream and Milk, reduce it by 1/3 of it's original amount, then thicken it with Peccorrino Romano Cheese. Let this cool and this will be the base of your Florentine Pizza. I have found that frozen spinach is better than canned, because you don't taste the metal and fresh is always the better choice. If you're using fresh, toss it with some garlic, black pepper, salt and EVOO, if you use frozen, squeeze out the excess water and give it the same love of ingredients with the above seasonings. Take your Pizza shell and lightly cover it with your Alfredo Sauce, then crumble on some parmesan cheese, mozz/provolone shredded mix, add your spinach mixture (remember, spinach will shrink when cooking it, so if you're using fresh, use alot, if you did the frozen with the seasoning, add as much as you like),, top off with some more cheese mixture and throw on some diced tomatoes or scallions before cooking. 350 degrees for about 15 minutes, for a small (I don't know the size of your shell, or if you're using fresh or frozen spinach or type of shells) and go from there. If you dare, roasted Red Peppers or sauteed Mushrooms would go really great with this Pizza, grilled chicken or sliced beef would be a killer protein if you want to make this more of a main entree. Good Luck and I hope I've helped you out, sometimes I tend to give too much information.