I have many fresh vegetables from my hubby's farm garden (it's not our farm). Green beans--some I cut, blanched, and froze, but how should the fresh ones be handled. I will use them tomorrow night for supper. Do I leave them out or put them in the fridge?
Also, I have a lovely large cabbage head (no..not me! It's a vegetable). I know this will keep well in my veg crisper, but do I wrap in plastic, or just as it is?
Mushrooms...they get slimy no matter what I try. Help!
And also green onions. They just get wilty when I put them in the crisper without any covering. Again, help?
I would like to make my vegetable last a bit longer. I hate throwing out good food, but there are only the two of us to eat it. Thank you for your help in advance :-)
2007-09-16
15:29:06
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10 answers
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asked by
*s*t*a*r* *d*u*s*t*
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