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Cooking & Recipes - September 2007

[Selected]: All categories Food & Drink Cooking & Recipes

2007-09-17 04:42:38 · 5 answers · asked by Anonymous

should I sift before measuring or after measuring??

2007-09-17 04:10:08 · 14 answers · asked by Anonymous

You know..... like HP sauce

2007-09-17 03:49:29 · 30 answers · asked by Kelly J 2

2007-09-17 03:06:31 · 2 answers · asked by Anonymous

The recipe calls for red or white wine. I've never cooked with sherry before. Do you think it would taste the same?

2007-09-17 01:19:32 · 8 answers · asked by Anonymous

My boyfriend lives with his father and brother and none of them are traditional cooks but I have been brought up eating mostly fresh produce and traditional home cooked meals.

I like to cook for them twice a week instead of eating all the frozen, non nutricious stuff that they are used to.

So far I've made Chicken Korma, Spagetti Bolgonaise and Sausage & mash with onion gravey.

I love cooking but I have limited ideas because I don't know how to cook much else apart from roast dinner. Help? It needs to be pretty quick to make like 1 hour including preperation.

2007-09-16 23:52:12 · 12 answers · asked by Anonymous

I have mashed potato with cream and butter and I've also tried mashed sweed which was delicious!

What's is your favourite mash??

2007-09-16 23:35:48 · 20 answers · asked by Anonymous

They changed the taste of these not to long ago and they really suck now...I Use to love to eat these as a kid....Can u still get the old style that they use to sell? And where?? Alberson's sells them but i cant find the garlic & onion...Much less the old kind they use to make.. thanks :)

2007-09-16 19:14:11 · 3 answers · asked by fox250r 2

Good recipes? Cooking tips? How do you start from scratch? Is is difficult?

2007-09-16 17:14:51 · 8 answers · asked by Amber 6

I heard shortening is really bad for the health... can I switch it in the recipes I find with something else?

2007-09-16 16:58:55 · 12 answers · asked by yafit k 4

Hey, so today I made some scrambled eggs a few minutes a go, so, I cracked them, pu them in a bowl with milk, and add ed them ot the pan, I like scrambled them for about 6 minutes, would they bee cooked all the through at this point in time? Or not?

2007-09-16 16:29:23 · 8 answers · asked by Emily J 6

I feel kind of foolish asking this, but when a cookie recipe calls for softened margarine, does that mean I should melt the margarine before adding to the recipe? I am going to attempt to bake cookies tomorrow.

2007-09-16 16:13:02 · 14 answers · asked by sweet native american 2

Peach pie, peach cake, peach cobbler, peach crisp anything good to make with peaches!

2007-09-16 16:06:48 · 3 answers · asked by angelk 3

This is possible as I went to a BBQ to discovered everything cooked to perfection! It was so delicious and I didn't have to peel anything off.

2007-09-16 15:50:42 · 9 answers · asked by Irrelavant 3

I do and i know this really easy microwave oven recipe..
in a 4 cups+ measuring cup..
stir together 1 cup of sugar and 1/2 cup of corn syrup
microwave for 4 minutes
stir in 1 cup of roasted salted peanuts
microwave for 4 minutes
stir in 1 tablespoon of butter and 1 teaspoon of vanilla
microwave 2 minutes
gently stir in 1 teaspoon of baking soda
pour onto lightly greased cookie sheet
allow to cool and store in airtight containers

it's so easy and delicious!!

2007-09-16 15:38:00 · 11 answers · asked by Katie B 2

I have many fresh vegetables from my hubby's farm garden (it's not our farm). Green beans--some I cut, blanched, and froze, but how should the fresh ones be handled. I will use them tomorrow night for supper. Do I leave them out or put them in the fridge?

Also, I have a lovely large cabbage head (no..not me! It's a vegetable). I know this will keep well in my veg crisper, but do I wrap in plastic, or just as it is?

Mushrooms...they get slimy no matter what I try. Help!

And also green onions. They just get wilty when I put them in the crisper without any covering. Again, help?

I would like to make my vegetable last a bit longer. I hate throwing out good food, but there are only the two of us to eat it. Thank you for your help in advance :-)

2007-09-16 15:29:06 · 10 answers · asked by *s*t*a*r* *d*u*s*t* 4

What are 3 safe ways to defrost meat safely?
how do you treat a simple burn?
please i need it for tomorrow

2007-09-16 15:15:43 · 8 answers · asked by Anonymous

2007-09-16 14:51:44 · 8 answers · asked by Anonymous

i have already cooked the ground beef...(i am making chili). it smells a bit odd...but maybe i am just being paranoid. what are the signs that it is rotten?

2007-09-16 12:52:37 · 8 answers · asked by to0fly4u 3

2007-09-16 12:44:38 · 18 answers · asked by magnolia 4

i have a small cast iron skillet that i use just for cornbread and my question is can it be baked in the toaster oven instead of using the regular oven?i don't want to heat the whole house or use a lot of electricity.thanks

2007-09-16 12:36:45 · 6 answers · asked by honeypot0214 4

Okay so I got this one that my mother used and truthfully it sucks.... So anyone got a good one? Planing fried checken tonight so any ideas?

2007-09-16 12:29:34 · 6 answers · asked by BigBadWolf 6

like, is there a combo of spices or something that i could use instead of getting juices from a chicken or buying a can of broth?

2007-09-16 12:21:29 · 10 answers · asked by horizon 4

i'm going to make brownies and i dont have the pan, but instead can i use a glass pan?

2007-09-16 12:04:00 · 12 answers · asked by ahh! shleeee 3

if you can still buy, and if so where from ..... "Cream Cheese"?. I used to love it but cannot find it anywhere.

2007-09-16 11:36:38 · 22 answers · asked by reptilebloke 2

k I am sick of hamburgers, meatloaf , spagetti, sloppy joes , chili, shepards pie , that is what we usually eat each week and also chicken once a week , I am loooking for something creative and diffrent , but easy anybody got anything good they wanna share

2007-09-16 11:24:53 · 20 answers · asked by w_damara2002 2

I figure bread and salad but any other suggestions?

2007-09-16 11:06:18 · 12 answers · asked by Lux 2

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