I have mashed potato with cream and butter and I've also tried mashed sweed which was delicious!
What's is your favourite mash??
2007-09-16 23:35:48 · 20 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mashed sweet potato, you can do so many good things with it. Add a bit of carrot for different flavors, very good. But mashed potato in a skin, with sour cream, bacon bits and spring onions on top. Just gorgeous.
I am currently living in the UK since feb, I must admit, mashed peas, is good.
2007-09-17 00:04:32 · answer #1 · answered by apocaliste 2 · 0⤊ 0⤋
Mashed Sweet Potato sprinkled with Brown Sugar.
2007-09-17 03:09:42 · answer #2 · answered by Oz 7 · 0⤊ 0⤋
Sweet potato with butter and a dash of cinnamon. Or mashed in a casserole dish with mini-marshmallows on top and baked in the oven until the marshmallows brown.
2007-09-17 07:53:20 · answer #3 · answered by muckrake 4 · 0⤊ 0⤋
Mashed carrots and sweed together. Add plenty of butter, black pepper and some nutmeg for an even better flavour.
2007-09-16 23:48:31 · answer #4 · answered by Retro 4 · 0⤊ 0⤋
Have you ever tried Turnips or Rutabegas? They are yummy by themselves smashed or you can cook them together and smash them. Cook them like potatoes, ans mash them up with a fork or a masher. (not an eletric mixer) Add some butter, and they are reall good. You should give them a try!!!
2007-09-17 02:27:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I love Mashed Potato with a little cream and seeded mustard or garlic......mmmm...yum.....mashed sweet potato and pumpkin is pretty tasty too.
2007-09-16 23:44:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
acorn squash is delicious. recently mashed up some cauliflour. turnips are good too. these can be mixed with mashed potatos for a creamier consistency. oh, carrots are good too.
2007-09-16 23:47:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
mashed yukon gold potatoes with lots of thick brown homemade gravy MMM drooling
2007-09-17 06:58:24 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Potatoes: because of the fact, technically, they are starches, no longer vegetables. :P Carrots: They flavor sturdy Corn: that's candy and tastes sturdy Broccoli: that's ok- while cooked authentic. My mom likes to place cheese on hers
2016-11-14 16:20:01 · answer #9 · answered by ? 4 · 0⤊ 0⤋
Yukon gold potatoes try those instead of russet potatoes. Yukon's are so buttery already you don't need to add any extra butter.
2007-09-17 05:26:22 · answer #10 · answered by Anonymous · 0⤊ 0⤋