recipe for seasoned flour?

Question

Okay so I got this one that my mother used and truthfully it sucks.... So anyone got a good one? Planing fried checken tonight so any ideas?

Answer 1

obviously too late to help you tonight, but seasoned flour is bascially a generic term, used to denote that your basic seasonings, your black or white pepper and some form of salt, have in fact been mixed with some white flour.
No big deal, right?

okay, now we add flavors and aromas which only
enhance the food they will be used on. Okay?

frying fish? Add fresh/dried lemon peel, maybe leeks, some dried or fresh dill, and use white pepper instead. different appearance different taste.

pork? try cardoman, curry powder and Hungarian paprika

Chicken? Don't know what you're having with it of course,
but I would naturally add some garlic powder, onion powder, touch of cumen, pinch marjoram, and a smidgen of cayenne pepper.

mix what you want for what you have

in good health

Answer 2

WHen I was growin up, my mom used to 'season the flour'. I found as I began to cook that it was a waste....season the chicken instead. But if you insist -
Coat with paprika, season salt, garlic powder, lemon pepper, accent.

What I do is - allow my chicken to soak in milk over night with a cover on top. Next day, I coat the chicken with the above ingrediants (heavy), scramble two eggs in a bowl- set aside. Get my flour and place cupfuls in a heavy brown paper bag or double up a stores plastic bag. Heat my oil in a heavy deep skillet (enough to allow the chicken to almost be covered) Dip the chicken pieces in the egg, drop it in the bag and give it a good shake, drop it in the oil. Keep doing this until the skillet is full, but chicken not touching. If you want it extra crispy- after the first egg coating and flour dip, dip it back in the egg and flour again. You are in for a great treat!

Answer 3

Here's one:

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Stir together to blend evenly.
Store in a tightly covered jar.

Answer 4

I use half flour and half corn starch with whatever happens to hit my fancy and I have in the spice and herbs shelf.

for chicken, sage, celery, paprika, salt and white pepper.

use some of that when making your gravy too. Mix about 2 heaping tablespoons in a little cold water and add to chicken broth, the drippings left from frying after pouring off most of the oil. then add some milk and finish cooking the gravy.

Answer 5

To my flour I like to add:
garlic powder, onion powder, celery salt, S&P, papkira and chili powder.
I use it for all sorts of things, from chicken to pork..

Answer 6

1 c. flour
1 1/2 tsp. baking powder
2 tbsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. pepper