Good recipes? Cooking tips? How do you start from scratch? Is is difficult?
2007-09-16 17:14:51 · 8 answers · asked by Amber 6 in Food & Drink ➔ Cooking & Recipes
This is domestic rabbit. Home raised.
2007-09-16 17:29:56 · update #1
First, you heat a large pot/cauldron to a slow boil. Cut vegetables and onions up into your container, and check the temperature. It should be at least a relaxing jacuzzi heat. You then take your rabbit (who should not be aware of what you are planning) to the water and set him into it. After a short while of simmering, he may or may not realize that you are trying to cook him and/or that he is delicious.
Hilarity ensues.
2007-09-16 17:28:23 · answer #1 · answered by ? 2 · 1⤊ 1⤋
Wild rabbit is quite tough. If you are cooking wild rabbit it is best to braise it or crock-pot it. I like it braised. I dip each piece in seasoned flour and brown well in about 1/4 inch of bacon grease or oil. Add a can of beef broth, cover and simmer on the stove top or bake in a 350 degree oven for 1 1/2 - 2 hours (fork tender) adding more broth or water if needed.
If you are cooking tame rabbit, then nearly any method and recipe you use for chicken will work. However, it will not taste anything like chicken, it will tast like rabbit which is infinitely better in my opinion.
Bert
2007-09-16 17:26:24 · answer #2 · answered by Bert C 7 · 1⤊ 0⤋
I have had rabbit in restaurants so I don't know what they did.
The one time I had it fixed at home was when I was about 12 years old. We were visiting my grand parents on the farm. My granddad and I went out rabbit hunting, we got one. When we got back we skinned and gutted it, new experience for this city kid. It was then turned over to grandma. She did what you would do with chicken and southern fried it. And it really tasted like chicken. Served with mashed potato's and corn on the cob.
2007-09-16 18:35:47 · answer #3 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
Field dress it, like you would a deer. Skin it, gut it, and wash it thouroughly, and stuff it with apples, or any non-citrus fruit. The apples will take the gamey-like taste out of the rabbit. Then you cook it like you would any other dark meat.
2007-09-16 17:26:39 · answer #4 · answered by mp 2 · 0⤊ 0⤋
Well, you catch the rabbit, skin and gut it. Than you take it and marniate it in milk overnight. Next day, take it and boil it for about an hour or so, take it out and bread it and fry and serve.
2007-09-16 17:18:55 · answer #5 · answered by hastl 2 · 0⤊ 1⤋
JUST LIKE CHICKEN YOU CAN PUT IN BATTER OR BAKE, SEASON JUST LIKE FRIED CHICKEN , OR PUT IN IN A CROCK POT WITH VEGGIES, ITS GREAT
2007-09-16 17:19:07 · answer #6 · answered by kemmer1029 2 · 1⤊ 1⤋
nope
2007-09-16 17:17:14 · answer #7 · answered by K 5 · 0⤊ 2⤋
with carrots :)
2007-09-16 17:24:31 · answer #8 · answered by udokno 2 · 0⤊ 0⤋