Cooking & Recipes - September 2007

mine's provolone and sharp cheddar!!!!

2007-09-15 17:34:56 · 33 answers · asked by Anonymous

I need help,I constantly try to make marshmallow topping for my weet bix base,something always happens,mum used to make it beautiful,I dont know what happpened with her recipes when she died as my sister took and disposed of her things unknowingly to mee and my brother,I know there are some good cooks out there so please help me,also when a recipe says to cool the marshmallow before beating how long do they mean?Genuine answers PLEASE!!!!!!

2007-09-15 17:21:47 · 5 answers · asked by Anonymous

I mean really?

2007-09-15 17:10:38 · 9 answers · asked by Anonymous

I was wondering if anyone still had recipies like that from old canning books or something. If not it's ok! Thanks guys!

2007-09-15 17:04:09 · 4 answers · asked by irockmy2socks 1

2007-09-15 17:00:57 · 4 answers · asked by anawnamous 1

I have a whole box of oranges. I'm thinking about getting the mess out of the way in one go by squeezing them all now and freezing plastic bottles of juice for later. Will it taste OK when it's thawed and will it have lost any nutrition?

2007-09-15 16:50:40 · 6 answers · asked by Camperdown T 4

rice, pasta, erm...anything from the "bread" group? and that are pretty healthy

2007-09-15 16:37:51 · 11 answers · asked by horizon 4

Ok guys, I am having a birthday party tomorrow. I am making baked beans.
I already have a good recipe , but, I wanted to see if I cold find something better.. I will tell you mine if you will tell me yours.

Mine-
2 cans of baked beans.
1 package of sliced sausage
1/2 cup of brown sugar
1 chopped onion
2 tsp of honey
little chopped bell pepper
lots of sliced pork (if you have it)
salt and pepper

stir together in dish and bake with bacon strips on top...
when hot remove bacon and stir and serve...

2007-09-15 16:27:04 · 6 answers · asked by stacie m 4

Just a few months ago I married this amazing man, but I'm not to creative when it comes to cooking. Please help with some ideas. You know, simple and easy.

He really enjoys steak and seafood, but we alos like fresh veggies, rice, and pasta! Thanks for the help.

2007-09-15 16:23:30 · 19 answers · asked by beckyanne 2

i need a really good recipe for buttermilk pancake. also i found this http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_4373,00.html?rsrc=search but can someone tell me what kind of flour its asking for? will all purpose flour do or pancake flour? thanks!

2007-09-15 16:06:22 · 6 answers · asked by Anonymous

I'll be the serving the cupcakes as dessert for my son's 5th birthday party in school.

2007-09-15 16:05:20 · 6 answers · asked by Luanne S 2

my daughter wanted to try planting turnips this year...and the harvest has been a huge success! now...what do we do with them?

2007-09-15 15:54:14 · 12 answers · asked by dali333 7

i love to cook and im a huge foodnetwork fan! BUT...living in oklahoma i don't have an amazing supermarket to shop at with a wide variety. so i have to substitute some things in a recipe if i really want to make it. my question is...is there a big difference between white cheddar chesse and yellow cheddar cheese? and...what is Gruyere cheese? thanks so much!

2007-09-15 15:46:17 · 5 answers · asked by sexymama06 2

I need a good steak recipe for my BBQ for the last of the summer, it would also be nice if you could tell me how to slow cook pork and chicken.

2007-09-15 15:42:04 · 15 answers · asked by Candy 7

looking for a potato and a vegtable. This is for a black tie event. Thanks

2007-09-15 15:19:10 · 6 answers · asked by SSO 1

I have this huge container of candied ginger in my cabinet that has been there for about 6 months. I totally forgot it was there because it was pushed behind other things and I was thinking of baking cookies with it to use it up. Do you think it's still good? What do you think its shelf life is once opened? I

2007-09-15 15:16:49 · 3 answers · asked by Jane A 3

Thank you. Need some ideas to submit to the caterer.

2007-09-15 15:14:59 · 2 answers · asked by SSO 1

Thank you. I need some ideas to tell the caterer.

2007-09-15 15:13:31 · 3 answers · asked by SSO 1

What ingredients are there besides leek, potatos and salt?

2007-09-15 14:48:56 · 5 answers · asked by Anonymous

2007-09-15 14:33:04 · 15 answers · asked by Lindsey k 1

2007-09-15 14:20:18 · 8 answers · asked by Anonymous

I am out of vanilla extract and I am baking a banana bread. Do you think I should replace the the vanilla with maple syrup or just leave it out all together? Or do you have another suggestion besides going to the store and buying more vanilla!

2007-09-15 14:13:56 · 16 answers · asked by Jane A 3

i need a smoothie recipe with NO bananas....THANKS!

2007-09-15 14:03:26 · 7 answers · asked by Anonymous

My fiancee ate at this place and had "corn bake" but he didnt know what it was made from besides corn. I got a recipe online and made it but it wasnt the same. He said it was like cornbread sort of.

2007-09-15 14:02:27 · 2 answers · asked by kcleighb 3

Okay, I need a list of groceries of what I should buy to eat.
I'm so sick & tired of eating Chef Boyardee or microwaved dinners everyday.

I can...
- fry/boil an egg
- make the box macaroni
- bake simple things like muffins.

What can I eat/buy so that I don't feel sick because everything I ate makes me feel unwell?
(( I like healthier foods, but I DON'T KNOW WHAT TO BUY. ))

2007-09-15 13:40:02 · 15 answers · asked by Anonymous

I want to make a butter-free puff pastry but every time I go to the store they charge me for the butter.

2007-09-15 13:27:45 · 3 answers · asked by Sarrafzedehkhoee 7

any good chefs out there can plz give me the guidelines
rice and red peas. i cant cook rice at all
thank you

2007-09-15 13:16:13 · 3 answers · asked by sexyshari 1

we like to fish and cook our fish but hard to get that smell off our hands, any ideas?

2007-09-15 13:10:50 · 16 answers · asked by Sandy 1

like you actually put the flour in and mix it, add this and that and they don't do it FOR you?

2007-09-15 12:38:35 · 6 answers · asked by Anonymous

I can't eat my chicken when I cook it. Please tell me what I can do to make it taste good.

2007-09-15 12:36:27 · 18 answers · asked by Carl 6